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Journal of Oleo Science|July 6, 2022
Dietary Dried Sweetspire (Itea) Powder Reduces Body Fat Accumulation in Rats Fed with a High-fat DietShunsuke Higaki, Reiko Inai, Susumu Mochizuki, et al.Journal of Oleo Science|January 11, 2023
Preparation of a Regioselective Quercetin-3-palmitate and Its Using for Boosting Cooking Oil StabilityHanaa M SolimanJournal of Oleo Science|January 11, 2023
Inhibition of Colorectal Cancer Cell Proliferation by Treatment with Itadori Leaf ExtractKazuhito Takemoto, Luo Hao, Takahiro Narukawa, et al.Journal of Oleo Science|January 11, 2023
Perilla Pomace, a By-product of Oil Extraction, Is Rich in Nutrients and Can Favorably Modulate Lipid Metabolism in Sprague-Dawley RatsKaede Yamasaki, Misato Yoshikawa, Kae Nishihara, et al.Journal of Oleo Science|January 9, 2023
Biomass Nanoarchitectonics for Supercapacitor ApplicationsLok Kumar Shrestha, Rekha Goswami Shrestha, Sabina Shahi, et al.Journal of Oleo Science|January 9, 2023
Treatment with Interleukin-25 Suppresses Short-Term High-Fructose Diet-Induced Hepatic Gene Expression and Activities of Fatty Acid Synthesis Enzymes in RatsMasaya Shimada, Bungo Shirouchi, Yota Kobayashi, et al.Journal of Oleo Science|July 12, 2021
Reusable TsOH-H2SO4 Mixed Catalysis for Tandem Synthesis of Biodiesel and Oxygenated Fuel Additives, tert-Butyl Glycerol EthersNatta Rattanapanya, Surachai PornpakakulJournal of Oleo Science|July 12, 2021
Development of a Spontaneous Emulsifying Technique Using Porous Microparticles with Water-soluble PolymersEiichi Toorisaka, Daiki YamamotoJournal of Oleo Science|June 14, 2021
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging MaterialsIsam A Mohamed Ahmed, Fahad Al-Juhaimi, Nurhan Uslu, et al.Journal of Oleo Science|June 14, 2021
Effect of Anionic Amphiphiles on the Morphology of Hexagonal Plate-like ZnO ParticlesHirobumi Shibata, Yoshinobu Iizuka, Masato Amano, et al.Pageof 248