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Journal of Oleo Science|November 9, 2018
Calorimetric Study of Micelle Formation of Alkylammonium Chlorides in WaterHideko Sahara, Shigeharu HaradaJournal of Oleo Science|November 9, 2018
Structures of Yellow Xanthophylls and Metabolism of Astaxanthin in the Prawn Penaeus japonicusTakashi Maoka, Yuki Kawashima, Mikihiro TakakiJournal of Oleo Science|November 9, 2018
Protective Effect of Hyperforin on β Amyloid Protein Induced Apoptosis in PC12 Cells and Colchicine Induced Alzheimer's Disease: An Anti-oxidant and Anti-inflammatory TherapyXu Jiang, Mukesh Kumar, Yonglin ZhuJournal of Oleo Science|November 9, 2018
Two Types of Volatile Polyenes in the Brown Alga Sargassum thunbergiiShi Jian Lu, Shohei Yosemoto, Daichi Satomi, et al.Journal of Oleo Science|April 18, 2017
Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi OilAndréa Madalena Maciel Guedes, Rosemar Antoniassi, Melicia Cintia Galdeano, et al.Journal of Oleo Science|December 9, 2016
Essential Oil Composition, Antioxidant, Antidiabetic and Antihypertensive Properties of Two Afromomum SpeciesStephen Adeniyi Adefegha, Tosin Abiola Olasehinde, Ganiyu ObohJournal of Oleo Science|March 12, 2008
Isolation and characterization of thermotolerant fungi producing lignoceric acid from glycerolHiroshi Habe, Tomotake Morita, Keiji Sakaki, et al.Journal of Oleo Science|March 12, 2008
Comparative study on oxidative decomposition behavior of vegetable oils and its correlation with iodine value using thermogravimetric analysisBahruddin Saad, Wan Tatt Wai, Boey Peng LimJournal of Oleo Science|February 14, 2008
Aquatic environmental monitoring of detergent surfactantsKazuaki Miura, Naohiro Nishiyama, Akiko YamamotoJournal of Oleo Science|February 4, 2017
Effects of Dietary Plant-origin Glucosylceramide on Colon Cytokine Contents in DMH-treated MiceShinji Yamashita, Riho Sakurai, Kenshiro Hishiki, et al.Pageof 248