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Journal of Oleo Science|August 31, 2025
Benefits, Challenges, and an Alternative Model of Fish Oil Enrichment in Animal-Based Food Products:A ReviewAji Sukoco, Tomoyuki Yoshino, Yukihiro YamamotoJournal of Oleo Science|August 31, 2025
Enzymatic Synthesis and in vitro Digestion Characteristics of Human Milk Fat Substitutes 1,3-Dilinoleoyl-2-palmitoylglycerolLiping Chen, Jiawei Wang, Kangyuan Li, et al.Journal of Oleo Science|May 8, 2020
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut KernelKashif Ghafoor, Fahad Al Juhaimi, Ümit Geçgel, et al.Journal of Oleo Science|May 8, 2020
Evaluation of the Formation Conditions of a Spontaneous Emulsification Using Porous Silica ParticlesEiichi Toorisaka, Miho NakayamaJournal of Oleo Science|July 17, 2015
Insecticidal Constituents of Essential Oil Derived from Zanthoxylum armatum against Two Stored-Product InsectsCheng-Fang Wang, Wen-Juan Zhang, Chun-Xue You, et al.Journal of Oleo Science|July 3, 2015
Generation of Tetracosahexaenoic Acid in Benthic Marine OrganismsRei Suo, Haoqi Li, Kazuaki Yoshinaga, et al.Journal of Oleo Science|July 3, 2015
Synthesis and Heteroannulation of Pyridine and Related Heterocyclic Systems Having Surface and Biological ActivitiesRefat El-SayedJournal of Oleo Science|July 3, 2015
Competitive Solubilization of Cholesterol/Cholesteryl Oleate and Seven Species of Sterol/Stanol in Model Intestinal Solution SystemKeisuke Matsuoka, Asumi Kase, Takashi Matsuo, et al.Journal of Oleo Science|June 2, 2015
Regiospecific Distribution of trans-Octadecenoic Acid Positional Isomers in Triacylglycerols of Partially Hydrogenated Vegetable Oil and Ruminant FatKazuaki Yoshinaga, Yoshinori Kawamura, Takashi Kitayama, et al.Journal of Oleo Science|April 30, 2023
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester FormationYi Jane Lee, Yih Phing Khor, Nur Shafika Abdul Kadir, et al.Pageof 248