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Journal of Oleo Science|August 3, 2018
Synthesis of an Efficiency Heterocyclic Systems, Surface Properties and Potential Pharmacological InterestRefat El-SayedJournal of Oleo Science|August 17, 2018
Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLSYuxing Kou, Qi Li, Xiaoli Liu, et al.Journal of Oleo Science|August 17, 2018
Dietary Sparassis crispa Reduces Body Fat Mass and Hepatic Lipid Levels by Enhancing Energy Expenditure and Suppressing Lipogenesis in RatsAi Takeyama, Yasuo Nagata, Bungo Shirouchi, et al.Journal of Oleo Science|August 17, 2018
Macrophage Uptake Behavior and Anti-inflammatory Response of Bovine Brain- or Soybean-derived Phosphatidylserine LiposomesRiki Toita, Satoshi Fujita, Jeong-Hun KangJournal of Oleo Science|May 19, 2017
Modified Gas Chromatographic Method to Determine Monoacylglycerol and Diacylglycerol Contents in Edible Fats and OilsChiemi Satou, Hirofumi Goto, Yuya Yamazaki, et al.Journal of Oleo Science|May 19, 2017
Carotenoids of Red, Brown, and Black Specimens of Plectropomus leopardus, the Coral Trout (Suziara in Japanese)Takashi Maoka, Wataru Sato, Hidetada Nagai, et al.Journal of Oleo Science|May 19, 2017
Direct Involvement of Arachidonic Acid in the Development of Ear Edema via TRPV3Takao Sanaki, Erika Kasai-Yamamoto, Takeshi Yoshioka, et al.Journal of Oleo Science|May 19, 2017
Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction MethodsSukanya Mingyai, Aikkarach Kettawan, Khongsak Srikaeo, et al.Journal of Oleo Science|May 19, 2017
Autoxidation of Fish Oil Blended with Rice Bran OilShigeo Nakajima, Marie Takai, Chieko Hayashi, et al.Journal of Oleo Science|May 16, 2018
Effects of β-Sitosteryl Sulfate on the Hydration Behavior of DipalmitoylphosphatidylcholineAnanda Kafle, Takeshi Misono, Avinash Bhadani, et al.Pageof 248