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Journal of Oleo Science|October 14, 2021
An Amino Acid Functionalized Ionic Liquid as A Multifunctional Lubricant Additive in Water-GlycerolDongdong Zheng, Chao Ju, Tong SuJournal of Oleo Science|October 14, 2021
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable SeedsBertrand Matthäus, Elfadil E Babiker, Mehmet Musa Özcan, et al.Journal of Oleo Science|October 26, 2010
Enzymatic synthesis of palm olein-based fatty thiohydroxamic acidsEmad A Jaffar Al-Mulla, Wan Md Zin Wan Yunus, Nor Azowa Bt Ibrahim, et al.Journal of Oleo Science|September 30, 2010
Character impact odorants of wild edible plant--Cacalia hastata L. var. orientalis--used in Japanese traditional foodMitsuo Miyazawa, Yumi Kawauchi, Yuya Utsumi, et al.Journal of Oleo Science|September 30, 2010
Sulfonic-hydroxyl-type heterogemini surfactants synthesized from unsaturated fatty acidsKenichi Sakai, Yuta Sangawa, Yuichiro Takamatsu, et al.Journal of Oleo Science|July 14, 2010
Effects of docosahexaenoic acid in an experimental rat model of nonalcoholic steatohepatitisFusako Takayama, Kazuo Nakamoto, Nagao Totani, et al.Journal of Oleo Science|July 14, 2010
Development of a robust LC-MS/MS method for determination of desmosine and isodesmosine in human urineKohei Shiraishi, Kazue Matsuzaki, Akinori Matsumoto, et al.Journal of Oleo Science|July 14, 2010
Activation of fibroblast and papilla cells by glycolipid biosurfactants, mannosylerythritol lipidsTomotake Morita, Masaru Kitagawa, Shuhei Yamamoto, et al.Journal of Oleo Science|January 26, 2011
Effects of hydrophobic chain length on temperature dependence of monolayer behavior of ester-type tartaric geminisTokuzo Kawase, Isao Saito, Tatsuo OidaJournal of Oleo Science|January 26, 2011
Hyperphosphataemia is associated with the diabetes-related cardiovascular risk factorsIshtiaq Mahmud, Zillur Rahman, Shamima Islam Keka, et al.Pageof 248