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Journal of Oleo Science|February 6, 2020
Evaluation of Oxidation Parameters of Caffeic Acid Phenethyl Ester Comparing with Caffeic Acid, Ascorbyl Palmitate, and α-Tocopherol on the Thermal Oxidation ModelJung-Ah Shin, Young Min Kim, Beibei Duan, et al.Journal of Oleo Science|March 6, 2020
Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed OilsKashif Ghafoor, Mehmet Musa Özcan, Fahad Al Juhaimi, et al.Journal of Oleo Science|December 14, 2018
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Eight Vegetable Oils in SolutionKazuo Mukai, Ayaka Ohara, Junya Ito, et al.Journal of Oleo Science|December 14, 2018
Solubilization of Genistein in Phospholipid Vesicles and Their Atioxidant CapacityShunya Yamamoto, Akio Ohta, Faisal Hossain, et al.Journal of Oleo Science|May 18, 2022
Calycosin Alleviates Oxidative Injury in Spinal Astrocytes by Regulating the GP130/JAK/STAT PathwayYingjun Song, Xu Li, Xiaozhou Liu, et al.Journal of Oleo Science|May 18, 2022
Postmarketing Surveillance for the Photosensitised Oxidation of Vegetable Oils in the MarketplaceDaniel Dodoo, Francis Adjei, Samuel Kofi Tulashie, et al.Journal of Oleo Science|May 18, 2022
A Mechanistic Study for Aziridination of Nitroalkenes Mediated by N-ChlorosuccinimideKento Iwai, Khimiya Wada, Feiyue Hao, et al.Journal of Oleo Science|May 18, 2022
Temperature Dependence of the Rheology of Soft Matter on a MHz-oscillating Solid-liquid InterfaceMinoru Yoshimoto, Shigeru Kurosawa, Mutsuo TanakaJournal of Oleo Science|July 12, 2021
Enzyme-assisted Solvent Extraction of High-yield Paeonia suffruticosa Andr. Seed Oil and Fatty Acid Composition and Anti-Alzheimer's Disease ActivityGang Wei, Zidong Zhang, Dongmei Fu, et al.Journal of Oleo Science|July 1, 2021
Micelle Formation of Monoammonium GlycyrrhizinateKeisuke Matsuoka, Mamoru Arima, Yusuke Goto, et al.Pageof 248