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Journal of Oleo Science|July 1, 2021
Chemoprotective Effect of Boeravinone B against DMBA/Croton Oil Induced Skin Cancer via Reduction of InflammationZuhong Wang, Sha Xiao, Jun Huang, et al.Journal of Oleo Science|June 3, 2021
Modulatory Effect of Chaetomorpha gracilis on Erythrocytes Functions and Metabolic Disorders in Mice Fed a High-cholesterol DietNoura Brahmi, Houda Hamed, Chomous Kallel, et al.Journal of Oleo Science|June 14, 2021
Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A y MiceKoki Sugimoto, Ryota Hosomi, Takaki Shimono, et al.Journal of Oleo Science|June 14, 2021
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry ImagingHirofumi Enomoto, Shiro Takeda, Hajime HattaJournal of Oleo Science|June 14, 2021
The Combined Effects of Lysophospholipids against Lipopolysaccharide-induced Inflammation and Oxidative Stress in Microglial CellsTamotsu Tsukahara, Hiroto Hara, Hisao Haniu, et al.Journal of Oleo Science|March 3, 2020
The Colloidal and Oxidative Stability of the Sesame Pastes during StorageLixia Hou, Cuicui Li, Xuede WangJournal of Oleo Science|March 3, 2020
Preparation and Characterization of Emulsion-based Peony Seed Oil MicrocapsulePeizhou Yang, Mingrui Du, Lili Cao, et al.Journal of Oleo Science|April 7, 2020
Fatty Acid Composition, Functional Group Analysis and Antioxidant Activity of Nymphia alba and Lupinus polyphyllus Seed ExtractsZubair Rehman Nengroo, Abdul RaufJournal of Oleo Science|April 7, 2020
Immobilization of Lecitase® Ultra onto the Amino-functionalized SBA-15 and their Applications in GlycerolysisMaomao Kou, Siting Feng, Nanjing ZhongJournal of Oleo Science|April 7, 2020
Characterization of Chlamydomonas Very High Light-tolerant Mutants for Enhanced Lipid ProductionChonlada Yaisamlee, Anchalee SirikhachornkitPageof 248