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Journal of Oleo Science|April 7, 2020
Anthocyanidin Extract from Summer-black-grape Affects the Expression of Ki-67 in Testis, Ovary of D-Galactose-induced Aging MiceChenbo Yang, Shenkun Wang, Wei Liu, et al.Journal of Oleo Science|April 7, 2020
Management of Strawberry Anthracnose Using Plant Essential Oils as Bio-fungicides, and Evaluation of Their Effects on Quality of Strawberry FruitSomaieh Hosseni, Jahanshir Amini, Javad Nazemi Rafei, et al.Journal of Oleo Science|January 7, 2020
Hydrophilic Glyceryl Ferulates Preparation Catalyzed by Free Lipase B from Candida antarticaNing Yao, Shangde SunJournal of Oleo Science|January 12, 2021
Application of Partial Hydrogenation for the Generation of Minor Tocochromanol Homologs and Functional Evaluation of Hydrogenated Tocotrienol-rich Vitamin E Oil in Diabetic Obese MiceFumiaki Beppu, Aimi Sakuma, Satoshi Kasatani, et al.Journal of Oleo Science|January 12, 2021
Chemical and Nutritional Compounds of Different Parts of Lemongrass (Cymbopogon citratus (DC) Stapf.) Cultivated in Temperate Climate of PolandAnna Kiełtyka-Dadasiewicz, Agnieszka Ludwiczuk, Živilė Tarasevičienė, et al.Journal of Oleo Science|January 12, 2021
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax OleogelsYunping Yao, Hang Zhou, Wentao Liu, et al.Journal of Oleo Science|January 18, 2021
Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of Amaranthus Caudatus L. Oils Obtained by Different Solvents ExtractionQi-Hua Hu, Xue-Ying Ning, Chuan-Guo Ma, et al.Journal of Oleo Science|January 18, 2021
Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and BrewingShinji Yamashita, Chisato Higaki, Asuka Kanai, et al.Journal of Oleo Science|January 18, 2021
Recognition Mechanism of the "Sara-sara Feel" of Cosmetic PowdersYuta Kato, Rieko Kuhara, Maki Sakamoto, et al.Journal of Oleo Science|January 18, 2021
δ-Tocopherol Slightly Accumulates in the Adipose Tissue of MiceChikako Kiyose, Hiroaki Nishikawa, Mana Nagase, et al.Pageof 248