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Journal of Oleo Science|March 14, 2022
Ozonated Olive Oil Alleviates Hepatic Steatosis in Obese Zucker (fa/fa) RatsYasunari Kato, Masami Sakoh, Toshiharu Nagai, et al.
Journal of Oleo Science|March 14, 2022
Medicinal Perspective of Antibacterial Bioactive Agents in Earthworms (Clitellata, Annelida): A Comprehensive ReviewMudassar Hussain, Iram Liaqat, Uzma Hanif, et al.
Journal of Oleo Science|April 7, 2022
Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottlingİsra Toptanci, Mustafa Kiralan, Onur Ketenoglu, et al.
Journal of Oleo Science|April 7, 2022
Removal of a Model Biofilm by Sophorolipid Solutions: A QCM-D StudyHiroaki Kaga, Aoi Nakamura, Masanori Orita, et al.
Journal of Oleo Science|June 11, 2019
Lipid Characteristics of Camellia Seed OilWei Zeng, Yasushi Endo
Journal of Oleo Science|June 11, 2019
Ni-Ag Bimetallic Magnetic Catalyst Improves the Performance of the Catalytic Transfer Hydrogenated Soybean OilDianyu Yu, Tingting Li, Jun Chen, et al.
Journal of Oleo Science|June 11, 2019
The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in ChinaYunping Yao, Wentao Liu, Hang Zhou, et al.
Journal of Oleo Science|October 16, 2019
Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran OilMd Abbas Ali, M Azizul Islam, Noor Hidayu Othman, et al.
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