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Journal of Oleo Science|July 3, 2020
Polar Lipid Fraction from Golden Oyster Mushrooms (Pleurotus citrinopileatus) Suppresses Colon Injuries from Inflammatory Stresses in vivo and in vitroShinji Yamashita, Takuya Seino, Miho Inobe, et al.Journal of Oleo Science|March 10, 2015
Production of high docosahexaenoic acid by Schizochytrium sp. using low-cost raw materials from food industryXiaojin Song, Xiaonan Zang, Xuecheng ZhangJournal of Oleo Science|March 10, 2015
Preparation of pH-sensitive anionic liposomes designed for drug delivery system (DDS) applicationAsami Aoki, Hikaru Akaboshi, Taku Ogura, et al.Journal of Oleo Science|April 12, 2021
Aroma Profiles Analysis of Two Populations of Salvia palaestina Benth. Collected from Mediterranean and Irano-Turanian Zones in JordanLina M Barhoumi, Reem N Dabaibeh, Hala I Al-Jaber, et al.Journal of Oleo Science|April 12, 2021
Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 CellKazuaki Yoshinaga, Yota Mizuno, Samanthika Senarath, et al.Journal of Oleo Science|January 7, 2014
Quantitation and structural determination of glucosylceramides contained in sake leesKoshiro Takahashi, Kazuki Izumi, Eriko Nakahata, et al.Journal of Oleo Science|September 29, 2012
A novel bioactive chalcone of Morus australis inhibits tyrosinase activity and melanin biosynthesis in B16 melanoma cellsMakoto Takahashi, Kensaku Takara, Tomonao Toyozato, et al.Journal of Oleo Science|September 29, 2012
Development of novel carbon fiber produced from waste fiber by carbonizationNaohito Kawasaki, Hisato Tominaga, Fumihiko Ogata, et al.Journal of Oleo Science|April 7, 2015
Bioactivity and chemical constituents of the essential oil from Dendranthema indicum (L.) Des Moul. against two stored insectsWen-Juan Zhang, Chun-Xue You, Kai Yang, et al.Journal of Oleo Science|July 10, 2020
Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 PositionShin Ogasawara, Shigesaburo Ogawa, Yukihiro Yamamoto, et al.Pageof 248