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Journal of Oleo Science|August 10, 2021
Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced InflammationChikako Kiyose, Haruka Takeuchi, Yoshimi Yabe, et al.
Journal of Oleo Science|May 10, 2021
Contrastive Study of the Foaming Properties of N-Acyl Amino Acid Surfactants with Bovine Serum Albumin and GelatinYawen Zhou, Luyang Huang, Bo Yang, et al.
Journal of Oleo Science|June 12, 2020
Foam Separation of Dyes Using Anionic, Cationic, and Amphoteric SurfactantsYusuke Goto, Yuya Nema, Keisuke Matsuoka
Journal of Oleo Science|July 2, 2025
Growth Stage-Dependent Polyphenol Profiles and Antioxidant Properties in Medicinal Plants of Iraqi KurdistanMohammad Saadatian, Samiaa Jamil Abdulwahid-Kurdi, Kadhim Sedeeq Mohammed, et al.
Journal of Oleo Science|July 2, 2025
Biophysical Insights into the Interaction of Zwitterionic Surfactant (Sulfobetaine 10) with Aggregation-Prone ProteinAbdulaziz Alamri, Ajamaluddin Malik, Javed Masood Khan, et al.
Journal of Oleo Science|February 1, 2026
The Stability and Gastrointestinal Digestion Characteristics of Natural Walnut Oil Body EmulsionShenghua He, Sanjiu Zhou, Yonghui Wang, et al.
Journal of Oleo Science|November 30, 2025
Development of Turmeric Oil-based 5-Fluorouracil Loaded Lipid Nanogel for Improved Dermatokinetic and Drug Deposition for Skin CancerShadab Md, Ibrahim M Ibrahim, Mohammed W Al-Rabia, et al.
Journal of Oleo Science|November 30, 2025
Effects of Addition of 1,3-Dipalmitoyl-2-palmitoleoyl-sn-glycerol on the Physical Properties of Cocoa Butter and Fat Bloom Stability of Dark ChocolateShimpei Watanabe, Kenji Ishiwari, Shinichi Yoshikawa, et al.
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