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Journal of Oleo Science|November 11, 2021
Antioxidant Potential of Red Palm-Pressed Mesocarp OleinSoek Sin Teh, Siau Hui Mah, Harrison Lik Nang Lau, et al.
Journal of Oleo Science|November 11, 2021
Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative ConsequencesMarkos Makiso Urugo, Tilahun A Teka, Paulos Getachew Teshome, et al.
Journal of Oleo Science|November 11, 2021
Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker LevelsTakashi Ichinose, Kentaro Matsuzaki, Masaharu Kato, et al.
Journal of Oleo Science|August 2, 2019
Oil Gelation Ability of a Rice Bran Wax and Botanical High-Melting-Point Alcohol MixtureMidori Endo, Masashi Shibata
Journal of Oleo Science|July 11, 2014
Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweedIrwandi Jaswir, Hammed Ademola Monsur, Senay Simsek, et al.
Journal of Oleo Science|July 15, 2014
Carotenoid biosynthesis regulatory mechanisms in plantsRashidi Othman, Fatimah Azzahra Mohd Zaifuddin, Norazian Mohd Hassan
Journal of Oleo Science|November 3, 2015
Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana MedikusHiroshi Nakahashi, Yuka Nishino, Hiroki Nakagawa, et al.
Journal of Oleo Science|November 9, 2013
Properties and oxidative stabilities of enzymatically interesterified chicken fat and sunflower oil blendMagdalena Kostecka, Dorota Kowalska, Mariola Kozłowska, et al.
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