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Journal of Oleo Science|March 31, 2024
Spot Overtaking of Dyes of Their Chromatographic Development Associated with Solvent EvaporationAmiko Aizawa, Rina Sumita, Taisuke Banno, et al.Journal of Oleo Science|March 31, 2024
The Role of Lipids in Enhancing the Koku Perception of Pork SausageToshihide Nishimura, Chisato Yamaguchi, Koumi Miyazaki, et al.Journal of Oleo Science|September 13, 2023
Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat FryingEzgi Genç Yılmaz, Aslı YorulmazJournal of Oleo Science|September 13, 2023
Prophylactic Effects of Hemp Seed Oil on Perimenopausal Depression: A Role of HPA AxisJiao Ma, Chen-Yang Guo, Han-Bing Li, et al.Journal of Oleo Science|September 13, 2023
Research Progress of Nervonic Acid BiosynthesisCheng Ling, Feng Li, Jiangyuan Zhao, et al.Journal of Oleo Science|August 30, 2023
Long-Term Whole-Body Vibration Stimulus Decreases Body Fat Accumulation in Rats Fed a High-Fat DietShunsuke Higaki, Yusuke Koga, Reiko Inai, et al.Journal of Oleo Science|August 30, 2023
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote Cis to Trans Isomerization of Fatty Acid Esters during Heat TreatmentJunji Obi, Kiyomi Furihata, Seizo Sato, et al.Journal of Oleo Science|August 30, 2023
Nanoemulsion of the Essential Oil from Blumea balsamifera (L.) DC. and Its Effect on Trauma RepairGuihua Liu, Jiankang Wang, Wen Zheng, et al.Journal of Oleo Science|August 13, 2023
Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal SystemKazuki Matsuo, Yoko Fujii, Satoru UenoJournal of Oleo Science|January 3, 2024
Bacaba, Pracaxi and Uxi Oils for Therapeutic Purposes: A Scoping ReviewMillena de Sousa Afonso, Luis Phillipe Nagem Lopes, Matheus Meirelles Ferreira, et al.Pageof 248