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Journal of Oleo Science|January 3, 2024
Gac Fruit Oils Encapsulated by Palm Oil-based Monoacylglycerols: The Effect of Drying MethodsViet Nguyen, Ngan Nguyen, Ly Pham, et al.
Journal of Oleo Science|November 21, 2023
Isolation of Fatty Acids from the Enzymatic Hydrolysis of Capsaicinoids and Their Use in Enzymatic Acidolysis of Coconut OilWinranath Kanprakobkit, Uthai Wichai, Nuntawan Bunyapraphatsara, et al.
Journal of Oleo Science|March 3, 2024
The Neuroprotective Effect of Sophocarpine against Glutamate-Induced HT22 Cell CytotoxicityTong Wang, Liying Gao, Jiahua Tan, et al.
Journal of Oleo Science|March 3, 2024
Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik CultivarTurkan Mutlu Keceli, Fulya Harp Celik, Oya Koseoglu
Journal of Oleo Science|February 4, 2024
Interaction between Sophorolipids and β-glucan in Aqueous SolutionsHiroaki Kaga, Masanori Orita, Koji Endo, et al.
Journal of Oleo Science|June 2, 2024
Concentration of Diynoic Acids in Bicellar Mixtures Derived from Those Phase SeparationShogo Taguchi, Soh Hamanishi, Hiroshi Satone, et al.
Journal of Oleo Science|June 2, 2024
Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel OilCyrine Landolsi, Olfa Ben Salem-Berrabah, Moncef Feki, et al.
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