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Journal of Oleo Science|May 1, 2024
Formation of Epoxy Fatty Acids in Triacylglycerol Standards during HeatingKazuya Nishimura, Xiannan Huang, Aya Yoshinaga-Kiriake, et al.
Journal of Oleo Science|May 1, 2024
Antidiabetic Effect of Fig Seed Oil in Rats with Diabetes Induced by StreptozotocinHandan Mert, Nihan Mert, Salih Cibuk, et al.
Journal of Oleo Science|October 16, 2024
NaturalEssential Oils: A Promising Therapy Way for Treating Ischemic StrokeYuanyuan Wu, Leying Gao, Yue Hu, et al.
Journal of Oleo Science|May 31, 2023
Colloidal Stability of Emulsifier-free Oil-in-Water Emulsions: Effect of Oil PropertiesKazuo Takei, Nozomi Takahashi, Toshio Sakai
Journal of Oleo Science|May 31, 2023
Surfactant-Free Pickering Emulsification Using Chinese Quince Fruit FiberRino Fukushima, Riho Yamada, Chihiro Izawa, et al.
Journal of Oleo Science|March 1, 2026
Plant Based Biocontrol of Toxigenic Aspergillus flavus and Aflatoxin B1 Production in Stored Grains Using Essential OilsSaba Sana, Layyaba Nazir, Muhammad Sohail, et al.
Journal of Oleo Science|December 1, 2024
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (Cucurbita spp.) SeedsIsam A Mohamed Ahmed, Fahad AlJuhaimi, Emad Karrar, et al.
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