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Journal of Oleo Science|November 11, 2016
Quantification of Triacylglycerol Positional Isomers in Rat MilkNatsuko Watanabe, Toshiharu Nagai, Hoyo Mizobe, et al.Journal of Oleo Science|May 31, 2026
Capillary electrophoresis quadrupole time-of-flight system metabolomic analysis revealed early onset metabolic change in adipose tissue of mice fed conjugated linoleic acidYui Nanase, Hisahiro Kai, Hiromu Iwase, et al.Journal of Oleo Science|January 11, 2023
Increasing Effect of Citrus natsudaidai on Brain-Derived Neurotrophic FactorKensuke Nakajima, Shinya Okubo, Shigeru OisoJournal of Oleo Science|October 17, 2007
Dietary effect of eicosapentaenoic acid (EPA) containing soyphospholipidSayantani Dasgupta, Dipak Kumar BhattacharyyaJournal of Oleo Science|July 1, 2026
Formation of Conjugated Polyenes, Malondialdehyde and Methylglyoxal in French Fries Produced with Four Different Types of OilsKevin O Aduol, Arnold N Onyango, Beatrice N Kiage Mokua, et al.Journal of Oleo Science|October 30, 2022
Delta-Tocopherol Suppresses the Dysfunction of Thermogenesis due to Inflammatory Stimulation in Brown AdipocytesRieko Tanaka-Yachi, Rena Otsu, Chie Takahashi-Muto, et al.Journal of Oleo Science|August 3, 2026
Pancreatic Lipase Inhibition by Polyphenols in Persimmon Leaf TeaMohammad Ariful Islam Bhuiya, Keisuke Yoshikiyo, Yoko Tsurunaga, et al.Journal of Oleo Science|July 3, 2018
Nanostructured Fat Crystal and Solid Fat Content Effects on the Physical Properties of Water-in-Oil Semisolid Fat BlendsMakoto Shiota, Takamichi Kamigaki, Ryota Wakui, et al.Journal of Oleo Science|November 1, 2023
Effect of Water Hardness on Acute Aquatic Toxicity of Fatty Acid SaltsNoriko Takada, Takeshi Kobayashi, Masaru OyaJournal of Oleo Science|January 16, 2009
Bleaching of mustard oil with some alternative bleaching agents and acid activated clayBijay Krishna De, Jignesh Dahyabhai Patel, Jignesh Bharatbhai Patel, et al.Pageof 248