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Journal of Oleo Science|December 9, 2021
Effect of Drying Methods on Peanut Quality during StorageChenling Qu, Zhuozhen Li, Qiankui Yang, et al.
Journal of Oleo Science|December 9, 2021
Interaction between Hydrophilic Ionic Liquid and Phospholipid/Cholesterol Mixed FilmKotaro Kaneko, Aki Nakazato, Akihiro Ishikawa, et al.
Journal of Oleo Science|December 9, 2021
Optimal Conditions for Butanol Production from Ethanol over MgAlO Catalyst Derived from Mg-Al Layer Double HydroxidesPatchaporn Seekhiaw, Piriya Pinthong, Piyasan Praserthdam, et al.
Journal of Oleo Science|January 11, 2022
Effect of an Emulsified Formulation on Vegetable Carotenoid BioaccessibilityEiichi Kotake-Nara, Megumi Hase, Ryosuke Hoshina, et al.
Journal of Oleo Science|January 11, 2022
Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB PathwaysRunzhou Sun, Ruixin Xiao, Pengfei Lv, et al.
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