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Journal of Oleo Science|April 4, 2022
Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert ClimateRania Ben Hmida, Boutheina Gargouri, Mohamed Bouaziz
Journal of Oleo Science|October 14, 2021
Lubrication by Adsorption Films of Hydrophilic Amine-based Protic Ionic Liquids: Effect of Anion SpeciesKotaro Kaneko, Masaaki Akamatsu, Kenichi Sakai, et al.
Journal of Oleo Science|October 7, 2021
Development of an Ultrasonic-Assisted Extraction Technique for the Extraction of Natural Coloring Substance Chlorophyll from Leaves of Carica papayaAmna Zulqarnain, Arjumand Iqbal Durrani, Hina Saleem, et al.
Journal of Oleo Science|October 7, 2021
Anti-osteosarcoma Biological Activity Evaluation and Complete Chloroplast Genome Sequencing of Populus yunnanensisYue-Wen Chang, Wen-Jun Zhu, Wei Gu, et al.
Journal of Oleo Science|October 7, 2021
Cardio-protective and Anti-atherosclerosis Effect of Crocetin on Vitamin D3 and HFD-induced Atherosclerosis in RatsLaizeng Yu, Ruihua Gao, Xuewen Song, et al.
Journal of Oleo Science|October 7, 2021
Effectiveness of Green Chemical Solvent-based on Triethylammonium Methanesulfonate Ion Liquid for the OPEFB Pretreatment ProcessMuhammad Nurdin, Haznan Abimanyu, Abdul Haris, et al.
Journal of Oleo Science|March 17, 2022
Synthesis and Photocatalytic Activity of Hexagonal Plate-like Shaped Au Nanoparticles/ZnO Composite Particles under Visible-light IrradiationMasato Amano, Mariam C Recuenco, Kazuaki Hashimoto, et al.
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