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Journal of Oleo Science|November 25, 2010
Anti-inflammatory and analgesic effects of ketoprofen in palm oil esters nanoemulsionM H F Sakeena, M F Yam, S M Elrashid, et al.Journal of Oleo Science|June 2, 2010
Triterpene alcohol and fatty acid composition of shea nuts from seven African countriesToshihiro Akihisa, Nobuo Kojima, Naoko Katoh, et al.Journal of Oleo Science|June 2, 2010
Synthesis of phospholipids containing polyunsaturated fatty acids by phospholipase A(2)-mediated esterification with food-compatible reagentsTatsushi Tanaka, Tetsuo Isezaki, Hideo Nakano, et al.Journal of Oleo Science|June 2, 2010
Preparation and properties of novel double-chain nonionic surfactants with acid decomposition functionDaisuke Ono, Hirofumi Sato, Motohiro Shizuma, et al.Journal of Oleo Science|May 21, 2010
Antimicrobial activity and essential oil composition of a new T. argyrophyllum (C. Koch) Tvzel var. argyrophyllum chemotypeKaan Polatoglu, Fatih Demirci, Betül Demirci, et al.Journal of Oleo Science|May 21, 2010
Effect of palmitoleic acid on melanogenic protein expression in murine b16 melanomaWeon-Jong Yoon, Min-Jin Kim, Ji-Young Moon, et al.Journal of Oleo Science|May 21, 2010
Evaluation of safety of excessive intake and efficacy of long-term intake of beverages containing apple polyphenolsYoko Akazome, Norihiro Kametani, Tomomasa Kanda, et al.Journal of Oleo Science|August 6, 2009
Effect of the amount of liquid phase in packed column GC on air oxidation product of methyl oleateYoshiyuki Mochida, Seiko Oka, Yorikazu Sugawara, et al.Journal of Oleo Science|May 12, 2009
Adsorption of surfactant ions and binding of their counterions at an air/water interfaceHiroaki Tagashira, Youichi Takata, Atsushi Hyono, et al.Journal of Oleo Science|July 9, 2009
Imaging of metabolites by MALDI mass spectrometryNobuhiro Zaima, Takahiro Hayasaka, Naoko Goto-Inoue, et al.Pageof 248