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Journal of Oleo Science|October 14, 2016
Adhesion and Disintegration Phenomena on Fractal Agar Gel SurfacesAyano Kudo, Marika Sato, Haruna Sawaguchi, et al.Journal of Oleo Science|October 14, 2016
Production of Biodiesel from Acid Oil via a Two-Step Enzymatic TransesterificationNakyung Choi, Jeom-Sig Lee, Jieun Kwak, et al.Journal of Oleo Science|October 14, 2016
Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols withCandida antarctica Lipase BRyuji Hori, Takashi Sano, Jun Imagi, et al.Journal of Oleo Science|April 7, 2017
Volatile Components of the Essential Oil of Artemisia montana and Their Sedative EffectsKento Kunihiro, Takao Myoda, Noriaki Tajima, et al.Journal of Oleo Science|April 7, 2017
Oil Characteristics of Four Palestinian Olive VarietiesEnrico Maria Lodolini, Serena Polverigiani, Saed Ali, et al.Journal of Oleo Science|April 7, 2017
Inhibition of β-Secretase Activity by Monoterpenes, Sesquiterpenes, and C13 NorisoprenoidsShinsuke Marumoto, Yoshiharu Okuno, Mitsuo MiyazawaJournal of Oleo Science|April 29, 2014
Effect of sterol esters on lipid composition and antioxidant status of erythrocyte membrane of hypercholesterolemic ratsAvery Sengupta, Mahua GhoshJournal of Oleo Science|April 29, 2014
Characterization of triacylglycerol composition of fish oils by using chromatographic techniquesÁngela García Solaesa, Silvia Liliana Bucio, María Teresa Sanz, et al.Journal of Oleo Science|April 29, 2014
Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extractsFatma Hadrich, Slim Cher, Youssef Talel Gargouri, et al.Journal of Oleo Science|March 28, 2014
Composition and thermal analysis of binary mixtures of mee fat and palm stearinYanty Noorziana Abdul Manaf, Jalaldeen Mohammed Nazrim Marikkar, Shuhaimi Musthafa, et al.Pageof 250