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Journal of Oleo Science|April 29, 2014
Effect of sterol esters on lipid composition and antioxidant status of erythrocyte membrane of hypercholesterolemic ratsAvery Sengupta, Mahua GhoshJournal of Oleo Science|April 29, 2014
Characterization of triacylglycerol composition of fish oils by using chromatographic techniquesÁngela García Solaesa, Silvia Liliana Bucio, María Teresa Sanz, et al.Journal of Oleo Science|April 29, 2014
Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extractsFatma Hadrich, Slim Cher, Youssef Talel Gargouri, et al.Journal of Oleo Science|March 28, 2014
Composition and thermal analysis of binary mixtures of mee fat and palm stearinYanty Noorziana Abdul Manaf, Jalaldeen Mohammed Nazrim Marikkar, Shuhaimi Musthafa, et al.Journal of Oleo Science|April 10, 2014
Effects of spacer chain length of amino acid-based gemini surfactants on wormlike micelle formationKenichi Sakai, Kazuyuki Nomura, Rekha Goswami Shrestha, et al.Journal of Oleo Science|April 11, 2014
Transesterification reaction for synthesis of palm-based ethylhexyl ester and formulation as base oil for synthetic drilling fluidNor Saiful Hafiz Abdul Habib, Robiah Yunus, Umer Rashid, et al.Journal of Oleo Science|February 14, 2014
Role of fatty acid synthase in the development of Dictyostelium discoideumTakaaki B Narita, Takahiro W Kikukawa, Yukie G Sato, et al.Journal of Oleo Science|February 14, 2014
Arachidonic acid-enriched triacylglycerol improves cognitive function in elderly with low serum levels of arachidonic acidHisanori Tokuda, Masanori Kontani, Hiroshi Kawashima, et al.Journal of Oleo Science|February 28, 2017
A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame OilsGyungsu Jin, Jeongeun Kim, Yunhee Lee, et al.Journal of Oleo Science|February 28, 2017
Fatty Acid and Lipid Class Composition of the Microalga Phaeodactylum tricornutumYu-Hong Yang, Lei Du, Masashi Hosokawa, et al.Pageof 248