Showing results (751-760 of 2,494) with videos related to
Sort By:
Pageof 250
Journal of Oleo Science|March 11, 2021
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest TimesAhmad Mohammad Salamatullah, Mohammed Saeed Alkaltham, Mehmet Musa Özcan, et al.Journal of Oleo Science|March 11, 2021
Enrichment and Isolation of Surfactin-degrading BacteriaHiroshi Habe, Yuya Sato, Toshiaki Taira, et al.Journal of Oleo Science|March 4, 2021
Chemical and Fatty Acid Compositions of Crude and Purified Extracts Obtained from Datura innoxia Seeds Extracted with Different SolventsSadok Mokbli, Hassen Mohamed Sbihi, Imededdine Arbi Nehdi, et al.Journal of Oleo Science|March 4, 2021
Thermodynamic Properties of Cetyltrimethylammonium Bromide in Ethanol-Water Media With/without the Presence of the Divalent SaltPuja Bhattarai, Tulasi Prasad Niraula, Ajaya BhattaraiJournal of Oleo Science|March 4, 2021
Effects of Solvents on the Glycerolysis Performance of the SBA-15 Supported LipasesWenyi Chen, Maomao Kou, Shaoyan Lin, et al.Journal of Oleo Science|March 4, 2021
Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread)Salah A Almaiman, Ibrahim Abdel Rahman, Mostafa Gassem, et al.Journal of Oleo Science|March 7, 2014
Promotional effects of new types of additives on fat crystallizationShinichi Yoshikawa, Haruyasu Kida, Kiyotaka SatoJournal of Oleo Science|September 11, 2022
Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil StearinXiaolin Yin, Wei Liu, Pengcheng Meng, et al.Journal of Oleo Science|September 11, 2022
Pueraria montana (Kudzu vine) Ameliorate the Inflammation and Oxidative Stress against Fe-NTA Induced Renal CancerFan Yang, Xiaoqiang Shi, Weidong Yang, et al.Journal of Oleo Science|September 11, 2022
Stabilizer-free Vitamin E Nanovehicle for Biological ResearchShigesaburo Ogawa, Katsuya Iuchi, Taro Tsubomura, et al.Pageof 250