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Journal of Oleo Science|March 7, 2014
Promotional effects of new types of additives on fat crystallizationShinichi Yoshikawa, Haruyasu Kida, Kiyotaka SatoJournal of Oleo Science|September 11, 2022
Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil StearinXiaolin Yin, Wei Liu, Pengcheng Meng, et al.Journal of Oleo Science|September 11, 2022
Pueraria montana (Kudzu vine) Ameliorate the Inflammation and Oxidative Stress against Fe-NTA Induced Renal CancerFan Yang, Xiaoqiang Shi, Weidong Yang, et al.Journal of Oleo Science|September 11, 2022
Stabilizer-free Vitamin E Nanovehicle for Biological ResearchShigesaburo Ogawa, Katsuya Iuchi, Taro Tsubomura, et al.Journal of Oleo Science|July 14, 2012
The role of genomics and biotechnology in achieving global food security for high-oleic vegetable oilRichard F WilsonJournal of Oleo Science|July 14, 2012
Characterization and singlet oxygen quenching activity of (3R)-3-hydroxy-4-ketotorulene and (3R)-3-hydroxy-4-keto-γ-carotene isolated from the yeast Xanthophyllomyces dendrorhrousTakashi Maoka, Tetsuji Etoh, Ayako Osawa, et al.Journal of Oleo Science|September 15, 2012
Antioxidant characteristics of extracts from cereal residues by their subcritical water treatmentYusuke Murayama, Jintana Wiboonsirikul, Pramote Khuwijitjaru, et al.Journal of Oleo Science|September 15, 2012
Conjugated linoleic acids inhibit hypoxia inducible factor-1α stabilization under hypoxic condition in human hepatocellular carcinoma cellsMasao Yamasaki, Taku Nagatomo, Tetsuya Matsuyama, et al.Journal of Oleo Science|March 20, 2010
Effects of bleach activator, sodium alkyl acyloxybenzene sulfonate, on house dust mites (Dermatophagoides farinae)Seiichi Tobe, Hiroki Kamezaki, Toshiyuki Watanabe, et al.Journal of Oleo Science|March 20, 2010
Novel synthesis of N-alkoxycarbonyl amino acids and surfactant properties of their sodium saltsTokuzo Kawase, Yukie Nishioka, Tatsuo OidaPageof 248