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Journal of Oleo Science|February 5, 2014
Effectiveness of immobilized lipase Thermomyces lanuginosa in catalyzing interesterification of palm olein in batch reactionMei Huey Saw, Wai Lin SiewJournal of Oleo Science|January 29, 2025
Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (Capparis ovata Desf.) SeedsIsam A Mohamed Ahmed, Aleyna Ece Akça, Fahad Al Juhaimi, et al.Journal of Oleo Science|January 5, 2025
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine SourcesRyota HosomiJournal of Oleo Science|December 1, 2024
The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond KernelsIsam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, et al.Journal of Oleo Science|December 1, 2024
Therapeutic Effects of Rebamipide Nanocrystals as Carbopol Gel Formulation Containing Gum Arabic in a Hamster Model of Oral MucositisHiroko Otake, Shuya Masuda, Reita Kadowaki, et al.Journal of Oleo Science|October 16, 2024
Monitoring of Fatty Acid Derivatives and Vegetable Oils by the Quartz Crystal MicrobalanceYasushi EndoJournal of Oleo Science|October 16, 2024
Studies on the Enzymatic Synthesis and Antioxidant Properties of Phenolic Acid GlycerolsHong Li, Yanyan Li, Xuezhi Yin, et al.Journal of Oleo Science|October 2, 2024
Agronomic Performance, Oil Yield and Hydrolate Quality of Patchouli Cultivated in Different Soil CoversRoberto Gomes Vital, Patrícia Guimarães Santos Melo, Juliana Nascimento Silva, et al.Journal of Oleo Science|October 2, 2024
Green Technology for Extraction of Bioactive Compounds from Edible PlantsSoyeong Won, Ki Han KwonJournal of Oleo Science|September 23, 2024
Prediction of Fatty Acid Intake from Serum Fatty Acid Levels Using Machine Learning Technique in Women Living in Toyama PrefectureHiroyuki Takeuchi, Sae Sakai, Akane Takahashi, et al.Pageof 250