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Journal of Oleo Science|May 17, 2019
Role of Omega-3 Polyunsaturated Fatty Acids in Mental Health－Studies from JapanKei HamazakiJournal of Oleo Science|May 8, 2019
Extraction of Lipophilic Fraction from Polished Rice Improves Its Ameliorative Effect on Intestinal ImpairmentShinji Yamashita, Masahiro Yamamoto, Kenta Hirakawa, et al.Journal of Oleo Science|May 8, 2019
Seeds of Centranthus ruber and Valeriana officinalis Contain Conjugated Linolenic Acids with Reported Antitumor EffectsTaro Honma, Nobuhiro Shiratani, Yuki Banno, et al.Journal of Oleo Science|February 5, 2019
Investigation of the Lipid Changes That Occur in Hypertrophic Muscle due to Fish Protein-feeding Using Mass Spectrometry ImagingMizuki Morisasa, Naoko Goto-Inoue, Tomohiko Sato, et al.Journal of Oleo Science|November 8, 2019
Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in RatsRyota Hosomi, Anna Matsudo, Koki Sugimoto, et al.Journal of Oleo Science|May 18, 2022
Preparation of Highly Stable Oil-in-Water Emulsions with High Ethanol Content Using Polyglycerol Monofatty Acid Esters as EmulsifiersTakumi Motoyama, Yuka Katsuumi, Hiromu Sasakura, et al.Journal of Oleo Science|July 1, 2021
Boeravinone B Protects Brain against Cerebral Ichemia Reperfusion Injury in Rats: Possible Role of Anti-inflammatory and AntioxidantShaojie Yuan, Tong ZhangJournal of Oleo Science|July 1, 2021
The Safety of Very-long-term Intake of a Ketogenic Diet Containing Medium-chain TriacylglycerolsAyumi Fukazawa, Takuya Karasawa, Yuma Yokota, et al.Journal of Oleo Science|January 10, 2018
Effects of Water Addition to Prevent Deterioration of Soybean Oil by Calcium Silicate AdsorbentFumihiko Ogata, Mikako Obayashi, Eri Nagahashi, et al.Pageof 248