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Journal of Oleo Science|November 8, 2019
Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in RatsRyota Hosomi, Anna Matsudo, Koki Sugimoto, et al.Journal of Oleo Science|May 18, 2022
Preparation of Highly Stable Oil-in-Water Emulsions with High Ethanol Content Using Polyglycerol Monofatty Acid Esters as EmulsifiersTakumi Motoyama, Yuka Katsuumi, Hiromu Sasakura, et al.Journal of Oleo Science|July 1, 2021
Boeravinone B Protects Brain against Cerebral Ichemia Reperfusion Injury in Rats: Possible Role of Anti-inflammatory and AntioxidantShaojie Yuan, Tong ZhangJournal of Oleo Science|July 1, 2021
The Safety of Very-long-term Intake of a Ketogenic Diet Containing Medium-chain TriacylglycerolsAyumi Fukazawa, Takuya Karasawa, Yuma Yokota, et al.Journal of Oleo Science|January 10, 2018
Effects of Water Addition to Prevent Deterioration of Soybean Oil by Calcium Silicate AdsorbentFumihiko Ogata, Mikako Obayashi, Eri Nagahashi, et al.Journal of Oleo Science|December 14, 2018
Alternate Soaking Technique for Micropatterning Alginate Hydrogels on Wettability-patterned SubstratesSatoshi Watanabe, Taiga Tominaga, Mutsuyoshi MatsumotoJournal of Oleo Science|December 14, 2018
Effect of Calcination Temperature on Mg-Al Layered Double Hydroxides (LDH) as Promising Catalysts in Oxidative Dehydrogenation of Ethanol to AcetaldehydePiriya Pinthong, Piyasan Praserthdam, Bunjerd JongsomjitJournal of Oleo Science|June 6, 2022
Synthesis of Cinnamum zeylanicum and Acacia nilotica Extracts and Their Antibacterial Activity against Staphylococcus aureus and Streptococcus pyogenesNazish Mazhar Ali, Hafiz Muhammad Tahir, Muhammad Kamran Khan, et al.Journal of Oleo Science|June 12, 2022
Optimization and Evaluation of Hydration Method for Cold Recovery of Oils and Defatted Meal from Pinus armandi Seed KernelsShuting Fu, Wenbiao WuPageof 250