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Journal of Oleo Science|July 5, 2022
Improved Synthesis of α-Glycerol Monolaurate Using Lipozyme TL IMFebri Odel Nitbani, Lidia Sthivany Angwarmasse, Erwin Yohanes Bessy, et al.Journal of Oleo Science|July 5, 2022
Anti-breast Adenocarcinoma and Anti-urease Anti-tyrosinase Properties of 5-Pentylresorcinol as Natural Compound with Molecular Docking StudiesXiaopeng Yang, Zhenyu Zhao, Chenhui Zhao, et al.Journal of Oleo Science|July 6, 2022
Litsea cubeba Essential Oil: Component Analysis, Anti-Candida albicans Activity and Mechanism Based on Molecular DockingHong Li, Yiwen Kong, Wei Hu, et al.Journal of Oleo Science|January 12, 2021
Development of Analytical Methods and Nutritional Studies Using Synthetic Fatty Acids and TriacylglycerolsKazuaki YoshinagaJournal of Oleo Science|January 12, 2021
Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying SystemsKashif Ghafoor, Nurhan Uslu, Fahad Al-Juhaimi, et al.Journal of Oleo Science|June 3, 2021
Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory AnalysisNaveera Younas, Arjumand Iqbal Durrani, Saima Rubab, et al.Journal of Oleo Science|June 3, 2021
The Contents of Polyphenols in Perilla frutescens (L.) Britton var. frutescens (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timing of Harvesting during the DayYuba Raj Gaihre, Keisuke Tsuge, Hiroshi Hamajima, et al.Journal of Oleo Science|February 6, 2020
Mosquito Larvicidal Activity of the Essential Oil of Zingiber collinsii against Aedes albopictus and Culex quinquefasciatusLe T Huong, Trinh T Huong, Nguyen T T Huong, et al.Journal of Oleo Science|March 6, 2020
Formation and Antioxidant Activity of Maillard Reaction Products Derived from Different Sugar-amino Acid Aqueous Model Systems of Sesame RoastingHua-Min Liu, Ya-Fei Han, Nan-Nan Wang, et al.Journal of Oleo Science|June 14, 2021
Essential Oils from Piper lhotzkyanum Kunth Leaves from Brazilian Atlantic Forest: Chemical Composition and Stability in Different Storage ConditionsClaudete da Costa-Oliveira, Ygor Jessé Ramos, George Azevedo de Queiroz, et al.Pageof 250