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Journal of Oleo Science|November 10, 2012
Antioxidant and antimicrobial activities of clove bud essential oil and eugenol nanoparticles in alcohol-free microemulsionSaid Fatouh Hamed, Zainab Sadek, Amr EdrisJournal of Oleo Science|March 10, 2015
Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: a reviewHayato MaedaJournal of Oleo Science|March 10, 2015
Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, MalaysiaRidzwan B Hashim, Elyna Fatinie Jamil, Farah Hanis Zulkipli, et al.Journal of Oleo Science|March 14, 2015
Factors affecting the phase behavior and antimicrobial activity of carvacrol microemulsionsHamdy A Shaaban, Amr E EdrisJournal of Oleo Science|March 14, 2015
Elucidating the effects of cholesterol on the molecular packing of double-chained cationic lipid langmuir monolayers by infrared reflection-absorption spectroscopyAn-Tsung Kuo, Chien-Hsiang ChangJournal of Oleo Science|July 1, 2014
Para rubber seed oil: new promising unconventional oil for cosmeticsNattaya Lourith, Mayuree Kanlayavattanakul, Apirada Sucontphunt, et al.Journal of Oleo Science|July 10, 2020
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different LocationsIsam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, et al.Journal of Oleo Science|July 10, 2020
Localization Analysis of Multiple Vitamins in Dried Persimmon (Diospyros kaki) Using Matrix-assisted Laser Desorption/ionization Mass Spectrometry ImagingHitomi Shikano, Yoko Miyama, Ryuzoh Ikeda, et al.Journal of Oleo Science|August 14, 2020
Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China)Lihua Yang, Junyi Ma, Chunjing Hou, et al.Journal of Oleo Science|August 14, 2020
Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in FryingElfadil E Babiker, Fahad Y Al-Juhaimi, Ebru Sandal Tanrıverdi, et al.Pageof 248