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Journal of Oleo Science|June 14, 2021
Hybridization of Selected Nigerian Lignocellulosic Biomass Feedstocks for Bioethanol Production: Modeling and Optimization of Pretreatment and Fermentation Process Parameters Using Response Surface MethodologyAdeolu A Awoyale, David LokhatJournal of Oleo Science|December 12, 2022
Non-destructive Detection of Fatty Acid Content of Camellia Seed Based on HyperspectralXiwen Yang, Ping Jiang, Yahui Luo, et al.Journal of Oleo Science|January 15, 2014
Effects of xanthohumol-rich extract from the hop on fatty acid metabolism in rats fed a high-fat dietKazuki Yui, Ayane Kiyofuji, Kyoichi OsadaJournal of Oleo Science|January 15, 2014
Spontaneous vesicle formation from sodium salt of acidic sophorolipid and its application as a skin penetration enhancerTomohiro Imura, Tomotake Morita, Tokuma Fukuoka, et al.Journal of Oleo Science|January 21, 2014
Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in AyurvedaYusei Kashima, Satoshi Nakaya, Mitsuo MiyazawaJournal of Oleo Science|May 16, 2014
Effects of xanthohumol-rich hop extract on the differentiation of preadipocytesAyane Kiyofuji, Kazuki Yui, Koki Takahashi, et al.Journal of Oleo Science|November 10, 2012
Antioxidant and antimicrobial activities of clove bud essential oil and eugenol nanoparticles in alcohol-free microemulsionSaid Fatouh Hamed, Zainab Sadek, Amr EdrisJournal of Oleo Science|March 10, 2015
Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: a reviewHayato MaedaJournal of Oleo Science|March 10, 2015
Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, MalaysiaRidzwan B Hashim, Elyna Fatinie Jamil, Farah Hanis Zulkipli, et al.Journal of Oleo Science|March 14, 2015
Factors affecting the phase behavior and antimicrobial activity of carvacrol microemulsionsHamdy A Shaaban, Amr E EdrisPageof 250