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Journal of Oleo Science|August 14, 2020
Study on the Fatty Acids, Aromatic Compounds and Shelf Life of Paeonia ludlowii Kernel OilChao-Qi Zhang, Yuan-Jiang Xu, Ya-Zhou Lu, et al.Journal of Oleo Science|August 14, 2020
Effect of the Conformation of Poly(L-lactide-co-glycolide) Molecules in Organic Solvents on Nanoparticle SizeIssei Takeuchi, Yukie Kimura, Kimiko MakinoJournal of Oleo Science|August 14, 2020
Effect of trans-Octadecenoic Acid Positional Isomers on Tumor Necrosis Factor-α Secretion in RAW264.7 CellsAya Yoshinaga-Kiriake, Kazuaki Yoshinaga, Naohiro GotohJournal of Oleo Science|April 3, 2015
Kinetic study for the ethanolysis of fish oil catalyzed by lipozyme(®) 435 in different reaction mediaSilvia Liliana Bucio, Ángela García Solaesa, María Teresa Sanz, et al.Journal of Oleo Science|March 29, 2023
Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken ProductsMerve Çakır, Cem Okan Özer, Ganime Beyzanur VarJournal of Oleo Science|March 29, 2023
Friction Dynamics of Organogels on Artificial Skin SurfacesYoshimune Nonomura, Haruna Ogura, Haruhi Niino, et al.Journal of Oleo Science|November 10, 2007
A novel synthesis of succinic acid type Gemini surfactant by the functional group interconversion of Corynomicolic acidTsunetomo Aisaka, Tatsuo Oida, Tokuzo KawaseJournal of Oleo Science|March 14, 2009
Protonation behavior and stability of micelles of N-lauroylaminoalkyl-dimethylamine oxides--effects of added salt concentration and spacer lengthRie Kakehashi, Naoji Tokai, Hiroshi Maeda, et al.Journal of Oleo Science|March 14, 2009
Phase behavior and froth stability in a water/lysophospholipid systemYoshikazu Konno, Noboru Naito, Wataru Horie, et al.Journal of Oleo Science|August 19, 2007
Effects of exogenous mevalonic acid on sterol lipid classes in Larix kaempferi callusMayumi Sato, Naoto Saito, Kazuto Seki, et al.Pageof 248