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Journal of Oleo Science|August 19, 2007
Inhibitory effect of sulfoquinovosyl diacylglycerol on prokaryotic DNA polymerase I activity and cell growth of Escherichia coliTomoyuki Furukawa, Masayuki Nishida, Takahiko Hada, et al.Journal of Oleo Science|October 8, 2008
Physico-chemical properties and performance of high oleic and palm-based shorteningsMuhamad Roddy Ramli, Siew Wai Lin, Cheah Kien Yoo, et al.Journal of Oleo Science|October 8, 2008
Chemical composition and anti-inflammatory effects of essential oil from Farfugium japonicum flowerJi-Young Kim, Tae-Heon Oh, Byeong Jin Kim, et al.Journal of Oleo Science|October 17, 2007
Fluorescence anisotropy and rotational diffusion of two kinds of 4-n-alkyl-4'-cyanobiphenyls in glycerolHideyo Matsuzawa, Kentaro Watanabe, Makio IwahashiJournal of Oleo Science|October 17, 2007
DNA damage photoinduced by titanium dioxide in the presence of anionic vesicles under uv illumination: influence of sodium chloride concentrationFabrice Arsac, Hisao HidakaJournal of Oleo Science|August 8, 2008
Effects of thermally processed oil on weight loss in ratsMunkhjargal Burenjargal, Nagao TotaniJournal of Oleo Science|August 8, 2008
Triazole-linked host compounds for chiral-discrimination toward amino acid ester guestsHirofumi Sato, Motohiro ShizumaJournal of Oleo Science|September 28, 2007
[Behavior of N-methylcarbamate pesticides during refinement processing of edible oils]Toru Fukazawa, Tetsushi Kobayashi, Shigeru Tokairin, et al.Journal of Oleo Science|September 28, 2007
[Synthesis of cationic manganese porphyrin bearing alkylsulfonio groups and evaluation of their antioxidant activities]Makoto Yuasa, Kenichi Oyaizu, Hidenori Murata, et al.Journal of Oleo Science|September 28, 2007
Aquatic risk assessment of 2-sulfonato fatty acid methyl ester sodium salt (MES)Kazuaki MiuraPageof 248