Showing results (901-910 of 2,472) with videos related to
Sort By:
Pageof 248
Journal of Oleo Science|February 10, 2009
Effect of dietary phosphatidylinositol on cholesterol metabolism in Zucker (fa/fa) ratsBungo Shirouchi, Koji Nagao, Kenta Furuya, et al.Journal of Oleo Science|February 10, 2009
The volatile constituents of the flower, leaf, and stem of Verbascum wiedemannianum grown in TurkeyNagihan Yilmaz Iskender, Nurettin Yayli, Nuri Yildrim, et al.Journal of Oleo Science|February 10, 2009
Detection of acetyl monoglyceride as a metabolite of newly isolated glycerol-assimilating bacteriaHiroshi Habe, Hiroyuki Iwabuchi, Shingo Uemura, et al.Journal of Oleo Science|April 16, 2009
Wormlike micelles in mixed amino acid surfactant/nonionic surfactant aqueous systems and the effect of added electrolytesRekha Goswami Shrestha, Carlos Rodriguez-Abreu, Kenji AramakiJournal of Oleo Science|April 16, 2009
Degradation characteristics of 17beta-estradiol by ozone treatment with activated carbonNaohito Kawasaki, Fumihiko Ogata, Isao Yamaguchi, et al.Journal of Oleo Science|November 6, 2022
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical n-Butane Extraction of Tigernut OilXiaoshuang Cai, Xiaojuan Zhao, Wenbo Miao, et al.Journal of Oleo Science|October 2, 2022
Nanoarchitectonics with NADPH Catalyst and Quantum Dots Copper Sulfide on Titanium Dioxide Nano-sheets Electrode for Electrochemical Biosensing of Sorbitol DetectionSaif Kareem Abdul Hussein, Ahmed Mahdi Rheima, Fatin Fadhel Al-Kazaz, et al.Journal of Oleo Science|November 21, 2023
Effect of the Interfacial Tension on the Stability of Silica Stabilized Pickering Emulsions near the Lower Critical Solution Temperature of 2,6-Lutidine - Water MixturesHiroki Matsubara, Junya DoiJournal of Oleo Science|November 21, 2023
Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken OilYunping Yao, Guilin Peng, Juan Tian, et al.Journal of Oleo Science|January 3, 2024
Improved Flesh Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Feeding Z-Isomer-Rich Astaxanthin Derived from Natural OriginYukiko Osawa, Ryuta Nishi, Daichi Kuwahara, et al.Pageof 248