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Journal of Oleo Science|March 31, 2024
Comparison of the Fatty Acid Composition in Phospholipid Species from Korean Human MilkBeibei Duan, Ye-Lim Park, Ha-Ean Ji, et al.Journal of Oleo Science|March 31, 2024
Adsorption of CMIT/MIT on the Model Pulmonary Surfactant MonolayersJinwoo Park, Jina Ko, Siyoung Q Choi, et al.Journal of Oleo Science|March 31, 2024
Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and AdipocytesChikako KiyoseJournal of Oleo Science|March 31, 2024
Design of an Oral Tablet Containing Furosemide Nanoparticles with Elevated BioavailabilityNoriaki Nagai, Fumihiko Ogata, Reita Kadowaki, et al.Journal of Oleo Science|March 31, 2024
A Safe One-Pot Synthesis and Characterization of Epoxidized Moringa Oleifera OilParthiban Siwayanan, Lui Zi Chin, Anupreetha Parthiban, et al.Journal of Oleo Science|March 31, 2024
Correlation between Hydration States and Self-assembly Structures of Phospholipid and Surfactant Studied by Terahertz SpectroscopyMafumi HishidaJournal of Oleo Science|March 31, 2024
Fabrication of Microalgae Oil Vesicles for Drug Delivery ApplicationsYu-Chen Lin, Thahirah Arief, Sonali Mondal, et al.Journal of Oleo Science|March 31, 2024
Total Synthesis of Mannosylerythritol Lipids and Structure-Function Relationship StudiesDaisuke Takahashi, Kazunobu ToshimaJournal of Oleo Science|March 3, 2024
The Enrichment of Docosahexaenoic Acid from Microalgal Oil by Urea Complexation via Rotary-evaporation CrystallizationZhaomin Sun, Jianhua Qian, Yuanyuan Fang, et al.Journal of Oleo Science|July 17, 2024
Eco-friendly Nanoparticles Synthesized from Salvia sclarea Ethanol Extract Protect against STZ-induced Diabetic Nephropathy in Rats via Antioxidant, Anti-inflammatory, and Apoptosis MechanismsYao Ma, Manjie Bao, Yanping Peng, et al.Pageof 250