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Journal of Oleo Science|June 30, 2024
Predicting the Pro-Inflammatory Effects of Oxidized Methyl Oleate Based on the Volatile CompoundsLuocheng Zhang, Xinxin Jiao, Jie Xiang, et al.Journal of Oleo Science|June 2, 2024
Accelerated Recombination of Lophyl Radicals in Micelles: Rapid Controlled Self-Assembly of Micelles Formed by Amphiphilic Lophine Dimers and Release of Solubilized Substance by PhotoirradiationMasaaki AkamatsuJournal of Oleo Science|July 19, 2023
Lusianthridin Exerts Streptozotocin-Induced Gestational Diabetes Mellitus in Female Rats via Alteration of TLR4/MyD88/NF-κB Signaling PathwayTao Li, Weixia Wang, Shumei Li, et al.Journal of Oleo Science|July 19, 2023
Sensory Features of Partially Hydrogenated Oil and Their Connection with Melting and Crystalline CharacteristicsYujing Yang, Jun Jin, Le Yu, et al.Journal of Oleo Science|December 4, 2018
Camellia japonica Seeds Extract SuppressesLipid-induced Hypertriglyceridemia and Fat Accumulation in MiceMasaru Ochiai, Tsutomu Nozaki, Masaki Kato, et al.Journal of Oleo Science|September 10, 2020
Structure, Rheological and Sensory Properties of Some Animal Wax Based OleogelsEmin Yılmaz, Eda Keskin Uslu, Buse ToksözJournal of Oleo Science|September 10, 2020
Release of Ceramide Molecules from Ceramide-Containing UV-curable Acrylic Adhesive Gel Sheet Affixed to Human SkinHiroshi Takahashi, Ryota Watanabe, Kenichi Nishimura, et al.Journal of Oleo Science|September 10, 2020
Actuation Properties of Paper Actuators Fabricated Using PEDOT/PSS Electrode FilmsYujiao Wu, Hiroyuki Minamikawa, Tomoka Nakazumi, et al.Journal of Oleo Science|September 10, 2020
Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of MicroalgaeYuhong Yang, Lei Du, Masashi Hosokawa, et al.Journal of Oleo Science|January 17, 2020
Effects of Dietary Blueberry (Vaccinium ashei Reade) Leaves on Mildly Postprandial HypertriglyceridemiaKentaro Shoji, Masao Yamasaki, Hisato KunitakePageof 250