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Journal of Oleo Science|October 15, 2020
Safety and Efficacy of Oral Intake of Ceramide-Containing Acetic Acid Bacteria for Improving the Stratum Corneum Hydration: A Randomized, Double-Blind, Placebo-Controlled Study over 12 WeeksYoshihiro Tsuchiya, Masayasu Ban, Mikiya Kishi, et al.Journal of Oleo Science|October 15, 2020
Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl EstersHamid Rashidi Nodeh, Ladan Rashidi, Mohammad Ali Gabris, et al.Journal of Oleo Science|January 18, 2019
Anti-stress and Antioxidant Effects of Non Centrifuged Cane Sugar, Kokuto, in Restraint-Stressed MiceYukiko Kinjo, Makoto Takahashi, Naoto Hirose, et al.Journal of Oleo Science|December 3, 2019
Preparation of Structured Lipid Enriched with Medium Chain Triacylglycerol by Chemical Catalyzed Acidolysis of Coconut Oil: Optimized by Response Surface MethodologyShaohua Liang, Xianzhi Wei, Man Zhang, et al.Journal of Oleo Science|December 3, 2019
Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared with In Vitro Testing and HPLC AnalysisNara Nantarat, Kouichi Nakagawa, Ryo Miyamoto, et al.Journal of Oleo Science|February 21, 2018
Effects of Fatty Acid Addition to Oil-in-water Emulsions Stabilized with Sucrose Fatty Acid EsterTakamasa Watanabe, Takahiro Kawai, Yoshimune NonomuraJournal of Oleo Science|February 21, 2018
Yuzu (Citrus junos Tanaka) Peel Attenuates Dextran Sulfate Sodium-induced Murine Experimental ColitisHiroko Abe, Mika Ishioka, Yasuko Fujita, et al.Journal of Oleo Science|February 21, 2018
Development of a Novel Spontaneous Emulsification Method for Peptide Delivery Using Porous Silica ParticlesEiichi Toorisaka, Yumi NonakaJournal of Oleo Science|September 2, 2014
Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki varietyNoorzianna Abdul Manaf Yanty, Jalaldeen Mohammed Nazrim Marikkar, Bangun Prajanto Nusantoro, et al.Journal of Oleo Science|September 2, 2014
Effects of antioxidants and additional emulsifiers on the stability of emulsified milk fat in the photo/radical oxidation systemYukihiro Yamamoto, Shinichiro Hiyama, Yoshihiko Takase, et al.Pageof 248