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Journal of Oleo Science|December 3, 2019
Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared with In Vitro Testing and HPLC AnalysisNara Nantarat, Kouichi Nakagawa, Ryo Miyamoto, et al.Journal of Oleo Science|February 21, 2018
Effects of Fatty Acid Addition to Oil-in-water Emulsions Stabilized with Sucrose Fatty Acid EsterTakamasa Watanabe, Takahiro Kawai, Yoshimune NonomuraJournal of Oleo Science|February 21, 2018
Yuzu (Citrus junos Tanaka) Peel Attenuates Dextran Sulfate Sodium-induced Murine Experimental ColitisHiroko Abe, Mika Ishioka, Yasuko Fujita, et al.Journal of Oleo Science|February 21, 2018
Development of a Novel Spontaneous Emulsification Method for Peptide Delivery Using Porous Silica ParticlesEiichi Toorisaka, Yumi NonakaJournal of Oleo Science|September 2, 2014
Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki varietyNoorzianna Abdul Manaf Yanty, Jalaldeen Mohammed Nazrim Marikkar, Bangun Prajanto Nusantoro, et al.Journal of Oleo Science|September 2, 2014
Effects of antioxidants and additional emulsifiers on the stability of emulsified milk fat in the photo/radical oxidation systemYukihiro Yamamoto, Shinichiro Hiyama, Yoshihiko Takase, et al.Journal of Oleo Science|June 21, 2016
Comparative Study of EPA-enriched Phosphatidylcholine and EPA-enriched Phosphatidylserine on Lipid Metabolism in MiceLin Ding, Dan Wang, Miaomiao Zhou, et al.Journal of Oleo Science|June 21, 2016
Biodegradable Plastic-degrading Activity of Various Species of ParaphomaMotoo Koitabashi, Yuka Sameshima-Yamashita, Hideaki Koike, et al.Journal of Oleo Science|May 7, 2016
Influence of Lipid Composition, pH, and Temperature on Physicochemical Properties of Liposomes with Curcumin as Model DrugBiplab Roy, Pritam Guha, Ravi Bhattarai, et al.Journal of Oleo Science|November 2, 2020
A Cu(II)-based Coordination Polymer: Treatment Activity on Tuberculosis by Inhibiting the Survival of the Mycobacterium in Alveolar MacrophagesLei Zhao, Zhan-Ying Li, Tao Wang, et al.Pageof 250