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Journal of Oleo Science|October 3, 2014
Study on Cinnamomum oils: compositional pattern of seven species grown in VietnamLe C Son, Do N Dai, Tran D Thang, et al.
Journal of Oleo Science|September 16, 2015
Phytochemical Screening: Antioxidant and Antibacterial Properties of Potamogeton Species in Order to Obtain Valuable Feed AdditivesPaul Lupoae, Victor Cristea, Daniela Borda, et al.
Journal of Oleo Science|September 16, 2015
Chemical Composition of the Essential Oil of the Boreal Relict of Pyrola rotundifolia L. from Northern KazakhstanVitaliy Kirillov, Tamara Stikhareva, Gayane Atazhanova, et al.
Journal of Oleo Science|September 16, 2015
Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil OrganogelsEmin Yılmaz, Mustafa Öǧütcü, Nazan Arifoglu
Journal of Oleo Science|September 16, 2015
Accumulation of Paprika Carotenoids in Human Plasma and ErythrocytesAzusa Nishino, Takashi Ichihara, Takeshi Takaha, et al.
Journal of Oleo Science|September 13, 2014
Comparison of the lipid-lowering effects of four different n-3 highly unsaturated fatty acids in HepG2 cellsKoji Nagao, Kazusa Nakamitsu, Hiroki Ishida, et al.
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