Showing results (1621-1630 of 4,693) with videos related to
Sort By:
Pageof 470
Journal of Plant Physiology|December 9, 2003
Malate and malate-channel antibodies inhibit electrogenic and ATP-dependent citrate transport across the tonoplast of citrus juice cellsRafael Ratajczak, Ulrich Lüttge, Pedro Gonzalez, et al.Journal of Plant Physiology|December 9, 2003
Ion allocation in two different salt-tolerant Mediterranean Medicago speciesJohn V Sibole, Catalina Cabot, Charlotte Poschenrieder, et al.Journal of Plant Physiology|December 9, 2003
Temperature-regulated expression of a glycine-rich RNA-binding protein in the halotolerant alga Dunaliella salinaSigalit Zchut, Meira Weiss, Uri PickJournal of Plant Physiology|December 9, 2003
Characterization of Plasmopara-resistance in grapevine using in vitro plantsAndreas Kortekamp, Eva ZyprianJournal of Plant Physiology|December 9, 2003
Alterations in endogenous levels of cytokinins following grafting of Pinus radiata support ratio of cytokinins as an index of ageing and vigourAna Elisa Valdés, Belén Fernández, María Luz CentenoJournal of Plant Physiology|January 14, 2004
Nitrogen use efficiency by a slow-growing species as affected by CO2 levels, root temperature, N source and availabilityCristina Cruz, Herman Lips, Maria Amélia Martins-LouçãoJournal of Plant Physiology|January 14, 2004
Effects of branch solid Fe sulphate implants on xylem sap composition in field-grown peach and pear: changes in Fe, organic anions and pHAjmi Larbi, Fermín Morales, Javier Abadía, et al.Journal of Plant Physiology|January 14, 2004
Different blocking effects of HgCl2 and NaCl on aquaporins of pepper plantsM Carmen Martínez-Ballesta, Rafael Diaz, Vicente Martínez, et al.Journal of Plant Physiology|January 14, 2004
Recovery of development and functionality of nodules and plant growth in salt-stressed Pisum sativum--Rhizobium leguminosarum symbiosis by boron and calciumLuis Bolaños, Abdelaziz El-Hamdaoui, Ildefonso BonillaJournal of Plant Physiology|January 14, 2004
Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activityRosa M Mateos, Ana M León, Luisa M Sandalio, et al.Pageof 470