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Journal of Plant Physiology|August 31, 2010
Energy dissipation is an essential mechanism to sustain the viability of plants: The physiological limits of improved photosynthesisChristian Wilhelm, Dirk SelmarJournal of Plant Physiology|May 25, 2010
Aluminum stress increases carbon-centered radicals in soybean rootsMitsuru Abo, Hiroki Yonehara, Etsuro YoshimuraJournal of Plant Physiology|June 15, 2010
Artificial neural networks modeling the in vitro rhizogenesis and acclimatization of Vitis vinifera LJorge Gago, Mariana Landín, Pedro Pablo GallegoJournal of Plant Physiology|May 22, 2010
Occurrence of plant growth regulators in Psilotum nudumY Abul, V Menéndez, C Gómez-Campo, et al.Journal of Plant Physiology|July 8, 2010
Alleviation of salt stress-induced inhibition of seed germination in cucumber (Cucumis sativus L.) by ethylene and glutamateChenshuo Chang, Baolan Wang, Lei Shi, et al.Journal of Plant Physiology|July 20, 2010
Cloning and characterization of a novel 3-hydroxy-3-methylglutaryl coenzyme A reductase gene from Salvia miltiorrhiza involved in diterpenoid tanshinone accumulationZhubo Dai, Guanghong Cui, Shu-Feng Zhou, et al.Journal of Plant Physiology|July 15, 2010
Involvements of H2O2 and metallothionein in NO-mediated tomato tolerance to copper toxicityLina Wang, Liming Yang, Fengjuan Yang, et al.Journal of Plant Physiology|August 24, 2010
Cloning and expression analysis of cDNAs for ABA 8'-hydroxylase during sweet cherry fruit maturation and under stress conditionsJie Ren, Liang Sun, Jiefang Wu, et al.Journal of Plant Physiology|September 7, 2010
Plant aging and excess light enhance flavan-3-ol content in Cistus clusiiIker Hernández, Leonor Alegre, Sergi Munné-BoschJournal of Plant Physiology|June 24, 2008
Physiological, biochemical and molecular changes occurring during olive development and ripeningCarlos Conde, Serge Delrot, Hernâni GerósPageof 470