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Journal of Plant Physiology|August 11, 2018
Trichoderma harzianum diminished oxidative stress caused by 2,4- dichlorophenoxyacetic acid (2,4-D) in wheat, with insights from lipidomicsPrzemysław Bernat, Justyna Nykiel-Szymańska, Ewa Gajewska, et al.
Journal of Plant Physiology|August 10, 2018
Withdrawal from functional Crassulacean acid metabolism (CAM) is accompanied by changes in both gene expression and activity of antioxidative enzymesMichał Nosek, Katarzyna Gawrońska, Piotr Rozpądek, et al.
Journal of Plant Physiology|July 20, 2018
Genome-wide sequence and expressional analysis of autophagy Gene family in bread wheat (Triticum aestivum L.)Wenjie Yue, Xiaojun Nie, Licao Cui, et al.
Journal of Plant Physiology|August 14, 2018
The water use dynamics of canola cultivars grown under elevated CO2 are linked to their leaf area developmentShihab Uddin, Shahnaj Parvin, Markus Löw, et al.
Journal of Plant Physiology|June 11, 2017
The role of cell walls and pectins in cation exchange and surface area of plant rootsA Szatanik-Kloc, J Szerement, G Józefaciuk
Journal of Plant Physiology|April 25, 2017
Localization of ENHANCER OF TRY AND CPC1 protein in Arabidopsis root epidermisRumi Tominaga-Wada, Tetsuya Kurata, Takuji Wada
Journal of Plant Physiology|April 5, 2018
Metabolic process of raffinose family oligosaccharides during cold stress and recovery in cucumber leavesHao Gu, Man Lu, Zhiping Zhang, et al.
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