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Journal of Preventive Medicine and Hygiene|December 8, 2022
Foods of the Mediterranean diet: citrus, cucumber and grapeZakira Naureen, Kristjana Dhuli, Kevin Donato, et al.
Journal of Preventive Medicine and Hygiene|December 8, 2022
Clinical assessment for diet prescriptionAysha Karim Kiani, Maria Chiara Medori, Kristjana Dhuli, et al.
Journal of Preventive Medicine and Hygiene|December 8, 2022
Polyphenols and Lactobacillus reuteri in oral healthZakira Naureen, Maria Chiara Medori, Kristjana Dhuli, et al.
Journal of Preventive Medicine and Hygiene|December 8, 2022
From Achille Bertelli onward: more than 100 years of research and production of dietary supplements based on natural molecules typical of the Mediterranean dietValentina Medeghini, Kevin Donato, Silvia Gaudenzi, et al.
Journal of Preventive Medicine and Hygiene|July 29, 2021
Association between oral health-related quality of life and general health among dental patients: a cross-sectional studyMahassen Mohamed Farghaly, Ayman Abdel Hamid Sabah, Khaled Mohamed Keraa
Journal of Preventive Medicine and Hygiene|July 29, 2021
Effect of lung function disorders and physical activity on smoking and non-smoking studentsAmelia Lorensia, Cynthia Marisca Muntu, Rivan Virlando Suryadinata, et al.
Journal of Preventive Medicine and Hygiene|July 29, 2021
Health education intervention to improve vaccination knowledge and attitudes in a cohort of obstetrics studentsGiuseppa Visalli, Alessio Facciolà, Francesco Mazzitelli, et al.
Journal of Preventive Medicine and Hygiene|July 29, 2021
The level of fibroblast growth factor-2 prepared from Advanced Platelet Rich Fibrin (A-PRF) in obese Saudi subjects compared to healthy subjectsRana Marwan Al Khateeb, Ahmed Tawfig, Osama M Almugeiren, et al.
Journal of Preventive Medicine and Hygiene|May 23, 2022
Weight of risk factors for mortality and short-term mortality displacement during the COVID-19 pandemicMatteo Astengo, Federico Tassinari, Chiara Paganino, et al.
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