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Journal of Proteomics|April 6, 2016
Unravelling the effect of clostridia spores and lysozyme on microbiota dynamics in Grana Padano cheese: A metaproteomics approachAlessio Soggiu, Cristian Piras, Stefano Levi Mortera, et al.
Journal of Proteomics|March 21, 2016
Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approachMaría José Martínez-Esteso, Jørgen Nørgaard, Marcel Brohée, et al.
Journal of Proteomics|March 22, 2016
Proteomics for exploiting diversity of lupin seed storage proteins and their use as nutraceuticals for health and welfareFrancisco Cabello-Hurtado, Jean Keller, José Ley, et al.
Journal of Proteomics|March 22, 2016
Comparison of proteomic and metabolomic profiles of two contrasting ecotypes of sweetpotato (Ipomoea batata L.)Shubhendu Shekhar, Divya Mishra, Saurabh Gayali, et al.
Journal of Proteomics|March 22, 2016
Bovine lactoferrin regulates cell survival, apoptosis and inflammation in intestinal epithelial cells and preterm pig intestineDuc Ninh Nguyen, Pingping Jiang, Allan Stensballe, et al.
Journal of Proteomics|March 26, 2016
Identification of proteins that are differentially expressed in brains with Alzheimer's disease using iTRAQ labeling and tandem mass spectrometryBenito Minjarez, Karla Grisel Calderón-González, Ma Luz Valero Rustarazo, et al.
Journal of Proteomics|March 26, 2016
Long-term iron deficiency: Tracing changes in the proteome of different pea (Pisum sativum L.) cultivarsClaudia-Nicole Meisrimler, Stefanie Wienkoop, David Lyon, et al.
Journal of Proteomics|March 27, 2016
Microbial symbionts affect Pisum sativum proteome and metabolome under Didymella pinodes infectionG Desalegn, R Turetschek, H-P Kaul, et al.
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