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Journal of Separation Science|July 20, 2007
Determination of sugars and alditols in tobacco with high performance anion-exchange chromatographyKuntian Tang, Lina Liang, Yaqi Cai, et al.Journal of Separation Science|July 20, 2007
Feasibility of two multidimensional techniques, heart-cut MDGC and GCxGC, for the separation of PCBs and PBDEsBelén Gómara, Luisa R Bordajandi, María José GonzálezJournal of Separation Science|July 20, 2007
Determination of uric acid in plasma and allantoic fluid of chicken embryos by capillary electrophoresisJana Matejcková, Petr Tůma, Eva Samcová, et al.Journal of Separation Science|July 20, 2007
Separation of pyridine derivatives from synthetic mixtures by pH-zone-refining counter-current chromatographyShengqiang Tong, Jizhong Yan, Jian Li, et al.Journal of Separation Science|July 28, 2007
p-Nitro-N-propylaniline/silica: synthesis, characterization, and its application in matrix solid phase dispersion for multiresidue analysis of pesticides in carrotsFernanda Contieri Abad, Priscila Romero Winck, Edilson Valmir Benvenutti, et al.Journal of Separation Science|August 3, 2007
Separation of three water-soluble vitamins by poly(dimethylsiloxane) microchannel electrophoresis with electrochemical detectionXiang-Yun Li, Qian-Li Zhang, Hong-Zhen Lian, et al.Journal of Separation Science|August 3, 2007
Label-free LC-MS/MS quantitative proteomics for large-scale biomarker discovery in complex samplesYishai Levin, Emanuel Schwarz, Lan Wang, et al.Journal of Separation Science|July 14, 2007
Development and validation of an HPLC confirmatory method for the determination of seven tetracycline antibiotics residues in milk according to the European Union Decision 2002/657/ECVictoria F Samanidou, Konstantina I Nikolaidou, Ioannis N PapadoyannisJournal of Separation Science|July 14, 2007
Simultaneous determination of four active constituents in the roots of Scrophularia buergeriana by HPLC-DAD and LC-ESI-MSMi Kyeong Lee, Ok-Gyung Choi, Jin-Ho Park, et al.Journal of Separation Science|July 27, 2007
Determination of flavonoid aglycones in several food samples by mixed micellar electrokinetic chromatographyJosé Manuel Herrero-Martínez, Fadoua Z Oumada, Martí Rosés, et al.Pageof 897