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Journal of Separation Science|March 10, 2006
Liquid chromatographic--cold vapour atomic fluorescence spectrometric determination of mercury speciesPavlina Houserová, David Matejícek, Vlastimil Kubán, et al.Journal of Separation Science|March 10, 2006
Capillary electrochromatography of amino acids with a protein-bonded porous-layer open-tubular columnTing Huang, Jian-Qiu Mi, Xin-Xiang ZhangJournal of Separation Science|March 10, 2006
Capillary electrophoretic separation and fractionation of hydrophobic peptides onto a pre-structured matrix assisted laser desorption/ ionization target for mass spectrometric analysisJohan Jacksén, Theres Redeby, Asa EmmerJournal of Separation Science|May 11, 2005
Rapid identification of pathogenic bacteria by capillary electrophoretic analysis of rRNA genesChunxia Zhao, Guowang Xu, Peng Gao, et al.Journal of Separation Science|May 11, 2005
Determination of fluoroquinolones in edible animal tissue samples by high performance liquid chromatography after solid phase extractionVictoria F Samanidou, Eleni A Christodoulou, Ioannis N PapadoyannisJournal of Separation Science|May 11, 2005
Development of a HPTLC method for in-process purity testing of pentoxifyllineOlivera Grozdanovic, Dusan Antic, Danica AgbabaJournal of Separation Science|May 11, 2005
A rapid densitometric method for simultaneous quantification of gallic acid and ellagic acid in herbal raw materials using HPTLCMilind Bagul, H Srinivasa, Harish Padh, et al.Journal of Separation Science|June 9, 2005
Recent developments in the field of monolithic stationary phases for capillary electrochromatographyFrantisek SvecJournal of Separation Science|August 25, 2005
Rapid determination of methyl salicylate, a plant-signaling compound, in tomato leaves by direct sample introduction and thermal desorption followed by GC-MSChunhui Deng, Ji Qian, Weimin Zhu, et al.Journal of Separation Science|August 25, 2005
An efficient immunoaffinity chromatographic method for extraction and purification of papaverine from samples of pericarpium papaveris and food productsJin Yan, Mei-Ping Zhao, Yuan-Zong LiPageof 898