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Journal of Separation Science|April 21, 2007
Composition and content of seed flavonoids in forage and grain legume cropsSilvia Prati, Valentina Baravelli, Daniele Fabbri, et al.
Journal of Separation Science|April 21, 2007
Rapid analysis of food products by means of high speed gas chromatographyPaola Donato, Peter Quinto Tranchida, Paola Dugo, et al.
Journal of Separation Science|April 21, 2007
Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometryMaría Gómez-Romero, David Arráez-Román, Rosario Moreno-Torres, et al.
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