Showing results (1-10 of 721) with videos related to
Sort By:
Pageof 73
Journal of Texture Studies|December 2, 2021
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grillingJovan Ilic, Igor Tomasevic, Ilija DjekicJournal of Texture Studies|November 27, 2021
Food texture experiences across age groups in 4- to 36-month-old children in the United StatesVictoria A Surette, Sarah Smith-Simpson, Lisa R Fries, et al.Journal of Texture Studies|March 9, 2019
Investigation of sweet potato starch as a structural enhancer for three-dimensional printing of Scomberomorus niphonius surimiXiuping Dong, Ying Huang, Yuxi Pan, et al.Journal of Texture Studies|November 18, 2018
Effects of rheological properties of rice dough during manufacture of rice cracker on the quality of the end productRyo Takei, Kentaro Maruyama, Hideaki Washio, et al.Journal of Texture Studies|March 15, 2019
Preliminary exploration for evaluating acuity of oral texture perceptionNao Furukawa, Yoshihiko Ito, Yasue Tanaka, et al.Journal of Texture Studies|August 28, 2019
Consumer textural food perception over time based on Mouth BehaviorMelissa Jeltema, Jacqueline Beckley, Jennifer Vahalik, et al.Journal of Texture Studies|January 23, 2021
Influence of the interposition of pink muscle fibers in the dorsal ordinary muscle on the postmortem hardness of meat in various fishesYao Wang, Jia Liang, Riho Miyazaki, et al.Journal of Texture Studies|January 15, 2021
Application of soymilk skin as sausage wrapping for improving lipid oxidationJaesang Lee, Yookyung KimJournal of Texture Studies|January 19, 2021
What is cohesiveness?-A linguistic exploration of the food texture testing literatureAndrew J Rosenthal, Paul ThompsonJournal of Texture Studies|March 23, 2021
Rheological, textural, and technological modifications in wheat unleavened flatbread substituted with extruded finger milletPankaj Kumar, Charanjit Kaur, Harpreet Kaur JambhPageof 73