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Journal of texture studies

Showing results (101-110 of 747) with videos related to

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Journal of Texture Studies|October 3, 2017
Germination of sorghum grain results in significant changes in paste and texture propertiesCuiping Yi, Yan Li, Junai Ping
Journal of Texture Studies|October 3, 2017
Classification of starch gel texture for the elderly diets based on instrumental and sensory methodologyYonggi Kim, Hyeon Ji Kim, Wanil Cho, et al.
Journal of Texture Studies|February 21, 2018
Rapid evaluation of the texture properties of melon (Cucumis melo L. Var. reticulata cv. Green net) using near infrared spectroscopyLampan Khurnpoon, Panmanas Sirisomboon
Journal of Texture Studies|February 26, 2018
Everlasting memories of Alina Szczesniak and Malcolm BourneKatsuyoshi Nishinari
Journal of Texture Studies|November 7, 2017
Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak testSlađana Rakita, Ljubica Dokić, Tamara Dapčević Hadnađev, et al.
Journal of Texture Studies|November 16, 2017
The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus)Yao Wang, Riho Miyazaki, Shinobu Saitou, et al.
Journal of Texture Studies|December 7, 2018
Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivationCarolina Muñoz-González, Marine Brulé, Gilles Feron, et al.
Journal of Texture Studies|January 13, 2019
Masticatory behavior for different solid foods in preschool children according to their oral stateNatacha Linas, Marie-Agnès Peyron, Martine Hennequin, et al.
Journal of Texture Studies|April 15, 2026
Starch Properties Modulate Gluten-Free Steamed Bread Texture via Regulating Structural Evolution During FermentationDi An, Jiyao Zhang, Jing Xu, et al.
Journal of Texture Studies|May 29, 2023
Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examplesShuhan Feng, Jianyong Yi, Xinye Wu, et al.
Pageof 75

Showing results (101-110 of 747) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|October 3, 2017
Germination of sorghum grain results in significant changes in paste and texture propertiesCuiping Yi, Yan Li, Junai Ping
Journal of Texture Studies|October 3, 2017
Classification of starch gel texture for the elderly diets based on instrumental and sensory methodologyYonggi Kim, Hyeon Ji Kim, Wanil Cho, et al.
Journal of Texture Studies|February 21, 2018
Rapid evaluation of the texture properties of melon (Cucumis melo L. Var. reticulata cv. Green net) using near infrared spectroscopyLampan Khurnpoon, Panmanas Sirisomboon
Journal of Texture Studies|February 26, 2018
Everlasting memories of Alina Szczesniak and Malcolm BourneKatsuyoshi Nishinari
Journal of Texture Studies|November 7, 2017
Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak testSlađana Rakita, Ljubica Dokić, Tamara Dapčević Hadnađev, et al.
Journal of Texture Studies|November 16, 2017
The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus)Yao Wang, Riho Miyazaki, Shinobu Saitou, et al.
Journal of Texture Studies|December 7, 2018
Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivationCarolina Muñoz-González, Marine Brulé, Gilles Feron, et al.
Journal of Texture Studies|January 13, 2019
Masticatory behavior for different solid foods in preschool children according to their oral stateNatacha Linas, Marie-Agnès Peyron, Martine Hennequin, et al.
Journal of Texture Studies|April 15, 2026
Starch Properties Modulate Gluten-Free Steamed Bread Texture via Regulating Structural Evolution During FermentationDi An, Jiyao Zhang, Jing Xu, et al.
Journal of Texture Studies|May 29, 2023
Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examplesShuhan Feng, Jianyong Yi, Xinye Wu, et al.
Pageof 75