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Journal of Texture Studies|November 24, 2020
Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi qualityZhongyuan Liu, Yiqiong Yuan, Yige Qin, et al.Journal of Texture Studies|September 5, 2020
How do culinary methods affect quality and oral processing characteristics of pork ham?Ilija Djekic, Jovan Ilic, Jose M Lorenzo, et al.Journal of Texture Studies|November 6, 2020
Texture and texture assessment of thickened fluids and texture-modified food for dysphagia managementEnrico K Hadde, Jianshe ChenJournal of Texture Studies|June 8, 2021
Assessment of tomato-based thick fluid diet for patients with dysphagia using a simple and cheap testHelayne Aparecida Maieves, Gerson Lopes TeixeiraJournal of Texture Studies|August 3, 2017
Sensory effects of transient receptor potential channel agonists on whole mouth saliva extensional rheologyJack William Houghton, Joachim Hans, Manuel Pesaro, et al.Journal of Texture Studies|August 3, 2017
Sensory and analytical characterization of the "cool-melting" perception of commercial spreadsVerónica Galindo-Cuspinera, Joana Valenҁa de Sousa, Marcia KnoopJournal of Texture Studies|August 3, 2017
Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problemsMathilde Vandenberghe-Descamps, Claire Sulmont-Rossé, Chantal Septier, et al.Journal of Texture Studies|August 3, 2017
The slip extrusion test: A novel method to characterise bolus propertiesG C F Ng, E M Gray-Stuart, M P Morgenstern, et al.Journal of Texture Studies|July 16, 2017
Quality attributes of bread fortified with staghorn sumac extractSunan Wang, Fan ZhuJournal of Texture Studies|October 21, 2017
Clinical applications of IDDSI framework for texture recommendation for dysphagia patientsMingsong Su, Gangying Zheng, Yanqiu Chen, et al.Pageof 73