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Journal of Texture Studies|February 9, 2018
The use of a combination of instrumental methods to assess change in sensory crispness during storage of a "Honeycrisp" apple breeding familyHsueh-Yuan Chang, Zata M Vickers, Cindy B S TongJournal of Texture Studies|February 16, 2018
Comparison of physical chewing measures to consumer typed Mouth BehaviorArran Wilson, Melissa Jeltema, Marco P Morgenstern, et al.Journal of Texture Studies|June 9, 2017
Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterolDian Widya Ningtyas, Bhesh Bhandari, Nidhi Bansal, et al.Journal of Texture Studies|May 3, 2017
Shear and extensional rheology of commercial thickeners used for dysphagia managementMuhammad Qazi Waqas, Johan Wiklund, Annika Altskär, et al.Journal of Texture Studies|June 1, 2017
Texture and breakdown in the mouth: An industrial research approachPeter LillfordJournal of Texture Studies|June 3, 2017
Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristicsArturo Rodríguez-Vidal, Héctor Eduardo Martínez-Flores, Eva González Jasso, et al.Journal of Texture Studies|June 3, 2017
Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gelJing Sun, Xiao-Bo Zuo, Sheng Fang, et al.Journal of Texture Studies|June 3, 2017
Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuitsMahapatra Aditi, M N Shashirekha, M L SudhaJournal of Texture Studies|April 28, 2017
Exposure to texture of foods for 8-month-old infants: Does the size of the pieces matter?Saakje P da Costa, Lianne Remijn, Hugo Weenen, et al.Journal of Texture Studies|June 14, 2018
Gelling properties of duck albumen powder as affected by desugarization and drying conditionsTran Hong Quan, Soottawat BenjakulPageof 73