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Journal of texture studies

Showing results (151-160 of 747) with videos related to

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Journal of Texture Studies|September 16, 2025
A Comprehensive Analysis of Factors Influencing Firmness Characterization in Peach and NectarineXuan Luo, Huirong Xu, Zunzhong Ye
Journal of Texture Studies|September 20, 2025
Impact of Superheated Steam Drying on Millet Analogue Rice: Evaluation of Textural, Cooking, Functional, and Structural PropertiesS Ganga Kishore, Madhuresh Dwivedi, Singamayum Firdosh Nesha, et al.
Journal of Texture Studies|September 21, 2025
Texture-Taste Interactions: Exploring the Effect of Thickener Concentration on the Sensory Perception of Sweet, Sour, and Salty TastesGunalan Dhamodharan, James Makame, Alissa A Nolden
Journal of Texture Studies|July 27, 2025
Effects of Reduced-Sugar Messages on Chiffon Cake Ratings and Human Chewing BehaviorQi Zhao, Kexin Jiang, Shiwen Liu, et al.
Journal of Texture Studies|July 30, 2025
Microstructural, Rheological, and Melting Behavior of Plant-Based Frozen Desserts Produced From Soy and Pea Protein IsolatesDidem Sözeri Atik, Richard W Hartel
Journal of Texture Studies|May 6, 2025
Elasto-Mechanical Properties Assessment of Rice Grains: Integrating Macroscopic and Microscopic ApproachesFatemeh Bidadgar, Rasool Khodabakhshian, Mohammad Hossein Aghkhani
Journal of Texture Studies|October 7, 2025
Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based SpreadsDitta Hakha Soleha, Matthijs Dekker, Maryia Mishyna
Journal of Texture Studies|September 8, 2025
Correlations Between Textural Properties of Potato Chips and Diffusion Coefficients of Frying OilsŞermin Demirpençe, Filiz Altay
Journal of Texture Studies|February 13, 2026
Texture Hardness and Thermomechanical Properties of Nicotine Gum ProductsPashupati Pokharel, Floyd T Francis, Fadi Aldeek
Journal of Texture Studies|March 21, 2025
Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk SourcesK Kamaleeswari, N Karpoora Sundara Pandian, B Murugan, et al.
Pageof 75

Showing results (151-160 of 747) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|September 16, 2025
A Comprehensive Analysis of Factors Influencing Firmness Characterization in Peach and NectarineXuan Luo, Huirong Xu, Zunzhong Ye
Journal of Texture Studies|September 20, 2025
Impact of Superheated Steam Drying on Millet Analogue Rice: Evaluation of Textural, Cooking, Functional, and Structural PropertiesS Ganga Kishore, Madhuresh Dwivedi, Singamayum Firdosh Nesha, et al.
Journal of Texture Studies|September 21, 2025
Texture-Taste Interactions: Exploring the Effect of Thickener Concentration on the Sensory Perception of Sweet, Sour, and Salty TastesGunalan Dhamodharan, James Makame, Alissa A Nolden
Journal of Texture Studies|July 27, 2025
Effects of Reduced-Sugar Messages on Chiffon Cake Ratings and Human Chewing BehaviorQi Zhao, Kexin Jiang, Shiwen Liu, et al.
Journal of Texture Studies|July 30, 2025
Microstructural, Rheological, and Melting Behavior of Plant-Based Frozen Desserts Produced From Soy and Pea Protein IsolatesDidem Sözeri Atik, Richard W Hartel
Journal of Texture Studies|May 6, 2025
Elasto-Mechanical Properties Assessment of Rice Grains: Integrating Macroscopic and Microscopic ApproachesFatemeh Bidadgar, Rasool Khodabakhshian, Mohammad Hossein Aghkhani
Journal of Texture Studies|October 7, 2025
Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based SpreadsDitta Hakha Soleha, Matthijs Dekker, Maryia Mishyna
Journal of Texture Studies|September 8, 2025
Correlations Between Textural Properties of Potato Chips and Diffusion Coefficients of Frying OilsŞermin Demirpençe, Filiz Altay
Journal of Texture Studies|February 13, 2026
Texture Hardness and Thermomechanical Properties of Nicotine Gum ProductsPashupati Pokharel, Floyd T Francis, Fadi Aldeek
Journal of Texture Studies|March 21, 2025
Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk SourcesK Kamaleeswari, N Karpoora Sundara Pandian, B Murugan, et al.
Pageof 75