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Journal of Texture Studies|September 8, 2025
Correlations Between Textural Properties of Potato Chips and Diffusion Coefficients of Frying OilsŞermin Demirpençe, Filiz AltayJournal of Texture Studies|February 13, 2026
Texture Hardness and Thermomechanical Properties of Nicotine Gum ProductsPashupati Pokharel, Floyd T Francis, Fadi AldeekJournal of Texture Studies|March 21, 2025
Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk SourcesK Kamaleeswari, N Karpoora Sundara Pandian, B Murugan, et al.Journal of Texture Studies|April 23, 2025
Combination of Different Methods, Including Image Analysis, to Define the Fibrous Structure of High-Moisture Extrusion-Cooking ExtrudatesCaroline Bondu, Antoine Rouilly, Laurent Labonne, et al.Journal of Texture Studies|April 3, 2025
Sensory Investigation of Toothpaste Particle Perception in the MouthBaran Teoman, Andrei PotaninJournal of Texture Studies|April 2, 2025
Development of Meat-Based Formulations for 3D Printed Products Oriented to Dysphagia DietAušrinė Kurapkienė, Rimantė Vinauskienė, Viktorija Eisinaitė, et al.Journal of Texture Studies|June 15, 2023
Visual assessment and rheological characterization of shape retention of products on a surfaceMark Mintel, Jonghun Lee, Baran Teoman, et al.Journal of Texture Studies|February 20, 2026
A Sensory Method to Evaluate Food Texture for Oropharyngeal Dysphagia by Emulating Oral TasksJaime Paniagua, María Teresa Murillo-Arbizu, Kizkitza Insausti, et al.Journal of Texture Studies|March 9, 2026
Effects of Ultrasound Combined With Yeast Extract and Trehalose on the Structure and Gel Properties of Myofibrillar Protein Under the Low-Salt ConditionJingyi Sun, Xiaoming Zhang, Shuxia Wu, et al.Journal of Texture Studies|March 26, 2024
Folding during sheeting improved qualities of dried noodles through gluten network proteinsYaojia Li, Haitao Zheng, Yajing Qi, et al.Pageof 73