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Journal of texture studies

Showing results (171-180 of 747) with videos related to

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Journal of Texture Studies|April 6, 2024
Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic propertiesMeilin Xian, Jinfeng Bi, Lina Hu, et al.
Journal of Texture Studies|August 30, 2023
Effect of caseinate salt addition on the structural characteristics of kefiran systemsS Exarhopoulos, A Goulas, G Dimitreli, et al.
Journal of Texture Studies|April 17, 2026
Improvement of Textural Stability in Cooked Alkaline Noodles by Egg White Powder: Mechanisms of Disulfide Bond Crosslinking and Microstructural ReinforcementJiahao Chen, Yajing Qi, Jawad Ashraf, et al.
Journal of Texture Studies|May 14, 2019
Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by-products using microwave and ultrasound-assisted extractionArmin Mirzapour-Kouhdasht, Forouzan Sabzipour, Mohammad Sadegh Taghizadeh, et al.
Journal of Texture Studies|April 4, 2017
FIRMNESS MEASUREMENT OF PROCESSED TABLE BEETSS Shannon, M C Bourne
Journal of Texture Studies|October 12, 2022
In situ quantitative assessment of food oral processing parameters: A review of feasible techniques and devicesJingjing Liu, Shixin Yu, Yifei Xu, et al.
Journal of Texture Studies|August 9, 2023
Effects of different food hardness on cognitive inhibitory control functionSuzuha Kidoura, Yumeno Higuchi, Naoto Sato, et al.
Journal of Texture Studies|August 27, 2017
Surface energy and viscoelasticity influence caramel adhesivenessTy B Wagoner, Edward Allen Foegeding
Journal of Texture Studies|July 2, 2026
Food Classification for Swallowing Disorders Perception by Senior PopulationKovan Ismael-Mohammed, Laura Laguna, Mireia Bolívar-Prados, et al.
Journal of Texture Studies|June 25, 2026
Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and XylitolYujing Yang, Zhan Li, Haonan Li, et al.
Pageof 75

Showing results (171-180 of 747) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|April 6, 2024
Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic propertiesMeilin Xian, Jinfeng Bi, Lina Hu, et al.
Journal of Texture Studies|August 30, 2023
Effect of caseinate salt addition on the structural characteristics of kefiran systemsS Exarhopoulos, A Goulas, G Dimitreli, et al.
Journal of Texture Studies|April 17, 2026
Improvement of Textural Stability in Cooked Alkaline Noodles by Egg White Powder: Mechanisms of Disulfide Bond Crosslinking and Microstructural ReinforcementJiahao Chen, Yajing Qi, Jawad Ashraf, et al.
Journal of Texture Studies|May 14, 2019
Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by-products using microwave and ultrasound-assisted extractionArmin Mirzapour-Kouhdasht, Forouzan Sabzipour, Mohammad Sadegh Taghizadeh, et al.
Journal of Texture Studies|April 4, 2017
FIRMNESS MEASUREMENT OF PROCESSED TABLE BEETSS Shannon, M C Bourne
Journal of Texture Studies|October 12, 2022
In situ quantitative assessment of food oral processing parameters: A review of feasible techniques and devicesJingjing Liu, Shixin Yu, Yifei Xu, et al.
Journal of Texture Studies|August 9, 2023
Effects of different food hardness on cognitive inhibitory control functionSuzuha Kidoura, Yumeno Higuchi, Naoto Sato, et al.
Journal of Texture Studies|August 27, 2017
Surface energy and viscoelasticity influence caramel adhesivenessTy B Wagoner, Edward Allen Foegeding
Journal of Texture Studies|July 2, 2026
Food Classification for Swallowing Disorders Perception by Senior PopulationKovan Ismael-Mohammed, Laura Laguna, Mireia Bolívar-Prados, et al.
Journal of Texture Studies|June 25, 2026
Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and XylitolYujing Yang, Zhan Li, Haonan Li, et al.
Pageof 75