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Journal of Texture Studies|October 12, 2022
Texture modulation of starch-based closed-cell foams using 3D printing: Deformation behavior beyond the elastic regimeAhmed Raouf Fahmy, Mario Jekle, Thomas BeckerJournal of Texture Studies|January 6, 2025
Textural Analysis of Sea Lamprey Muscle From Guadiana and Mondego Rivers (Portugal) Using the Warner-Bratzler Shear MethodAna Cristina Agulheiro-Santos, Graça Machado, Teresa Eusébio, et al.Journal of Texture Studies|November 27, 2024
Mucoadhesion and Mucins in Oral Processing: Their Role in Food Interaction, Texture, and Sensory PerceptionIoannis Velopoulos, Maria Dimopoulou, Jianshe Chen, et al.Journal of Texture Studies|November 8, 2024
Psychophysical and Rheological Investigation of Toothpaste Tube Squeezability: A People-Centric ApproachBaran Teoman, Mark Vandeven, Jonathan Esposito, et al.Journal of Texture Studies|December 28, 2020
Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog mawYan-Yan Zheng, Chang-Yu Zhou, Chong Wang, et al.Journal of Texture Studies|September 18, 2020
Preparation and characterization of kafirin-quercetin film for packaging cod during cold storageDanlu Lou, Lu Tong, Xinzi Kang, et al.Journal of Texture Studies|December 11, 2022
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline-induced degradation of collagen fibersYuemei Zhang, Fang Geng, Ying Wang, et al.Journal of Texture Studies|June 6, 2022
Effects of freeze-thaw cycles on the texture of Nanguo pearXuehui Cao, Ge Bai, Jianrong Zheng, et al.Journal of Texture Studies|June 13, 2022
Bionic design of the oral swallowing in vitro and its application in the dysphagiaShanhua Qian, Yue Wu, Zhiyong Wang, et al.Journal of Texture Studies|June 13, 2022
Eating behaviors in children with Down syndrome: Results of a home-use testCarolyn F Ross, Charles Benjamin Bernhard, Victoria Surette, et al.Pageof 74