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Journal of texture studies

Showing results (181-190 of 747) with videos related to

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Journal of Texture Studies|June 23, 2026
Classification of Sun-Dried Bulk Raisins by Using Statistical Texture FeaturesMostafa Khojastehnazhand, Amir Kazemi
Journal of Texture Studies|September 19, 2022
Effects of adding other protein products on textural properties of soy protein concentrate-based meat analogsYu Zhao, Xiaohui Zhao, Ping Sun, et al.
Journal of Texture Studies|October 12, 2022
Texture modulation of starch-based closed-cell foams using 3D printing: Deformation behavior beyond the elastic regimeAhmed Raouf Fahmy, Mario Jekle, Thomas Becker
Journal of Texture Studies|January 6, 2025
Textural Analysis of Sea Lamprey Muscle From Guadiana and Mondego Rivers (Portugal) Using the Warner-Bratzler Shear MethodAna Cristina Agulheiro-Santos, Graça Machado, Teresa Eusébio, et al.
Journal of Texture Studies|November 27, 2024
Mucoadhesion and Mucins in Oral Processing: Their Role in Food Interaction, Texture, and Sensory PerceptionIoannis Velopoulos, Maria Dimopoulou, Jianshe Chen, et al.
Journal of Texture Studies|November 8, 2024
Psychophysical and Rheological Investigation of Toothpaste Tube Squeezability: A People-Centric ApproachBaran Teoman, Mark Vandeven, Jonathan Esposito, et al.
Journal of Texture Studies|December 28, 2020
Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog mawYan-Yan Zheng, Chang-Yu Zhou, Chong Wang, et al.
Journal of Texture Studies|September 18, 2020
Preparation and characterization of kafirin-quercetin film for packaging cod during cold storageDanlu Lou, Lu Tong, Xinzi Kang, et al.
Journal of Texture Studies|December 11, 2022
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline-induced degradation of collagen fibersYuemei Zhang, Fang Geng, Ying Wang, et al.
Journal of Texture Studies|June 6, 2022
Effects of freeze-thaw cycles on the texture of Nanguo pearXuehui Cao, Ge Bai, Jianrong Zheng, et al.
Pageof 75

Showing results (181-190 of 747) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|June 23, 2026
Classification of Sun-Dried Bulk Raisins by Using Statistical Texture FeaturesMostafa Khojastehnazhand, Amir Kazemi
Journal of Texture Studies|September 19, 2022
Effects of adding other protein products on textural properties of soy protein concentrate-based meat analogsYu Zhao, Xiaohui Zhao, Ping Sun, et al.
Journal of Texture Studies|October 12, 2022
Texture modulation of starch-based closed-cell foams using 3D printing: Deformation behavior beyond the elastic regimeAhmed Raouf Fahmy, Mario Jekle, Thomas Becker
Journal of Texture Studies|January 6, 2025
Textural Analysis of Sea Lamprey Muscle From Guadiana and Mondego Rivers (Portugal) Using the Warner-Bratzler Shear MethodAna Cristina Agulheiro-Santos, Graça Machado, Teresa Eusébio, et al.
Journal of Texture Studies|November 27, 2024
Mucoadhesion and Mucins in Oral Processing: Their Role in Food Interaction, Texture, and Sensory PerceptionIoannis Velopoulos, Maria Dimopoulou, Jianshe Chen, et al.
Journal of Texture Studies|November 8, 2024
Psychophysical and Rheological Investigation of Toothpaste Tube Squeezability: A People-Centric ApproachBaran Teoman, Mark Vandeven, Jonathan Esposito, et al.
Journal of Texture Studies|December 28, 2020
Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog mawYan-Yan Zheng, Chang-Yu Zhou, Chong Wang, et al.
Journal of Texture Studies|September 18, 2020
Preparation and characterization of kafirin-quercetin film for packaging cod during cold storageDanlu Lou, Lu Tong, Xinzi Kang, et al.
Journal of Texture Studies|December 11, 2022
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline-induced degradation of collagen fibersYuemei Zhang, Fang Geng, Ying Wang, et al.
Journal of Texture Studies|June 6, 2022
Effects of freeze-thaw cycles on the texture of Nanguo pearXuehui Cao, Ge Bai, Jianrong Zheng, et al.
Pageof 75