Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Journal of texture studies

Showing results (11-20 of 746) with videos related to

Pageof 75
Sort By:
Journal of Texture Studies|June 13, 2022
Eating behaviors in children with Down syndrome: Results of a home-use testCarolyn F Ross, Charles Benjamin Bernhard, Victoria Surette, et al.
Journal of Texture Studies|December 14, 2020
Validating the textural characteristics of soft fish-based paste through International Dysphagia Diet Standardisation Initiative recommended testsYisha Xie, Wenyu Zhao, Wanying Yu, et al.
Journal of Texture Studies|June 2, 2021
Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO<sub>2</sub>Viktorija Eisinaitė, Rimantė Vinauskienė, Michail Syrpas, et al.
Journal of Texture Studies|January 13, 2021
Effects of fat content on the textural and in vivo buccal breakdown properties of soy yogurtZhuang Shen, Zhen Liu, Xin Rui, et al.
Journal of Texture Studies|May 26, 2017
Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakesMahsa Majzoobi, Zahra Vosooghi Poor, Gholamreza Mesbahi, et al.
Journal of Texture Studies|June 3, 2017
Human roughness perception and possible factors effecting roughness sensationTugba Aktar, Jianshe Chen, Rammile Ettelaie, et al.
Journal of Texture Studies|June 3, 2017
Substitution of modified starch with hydrogen peroxide-modified rice bran in salad dressing formulation: physicochemical, texture, rheological and sensory propertiesBahareh Maani, Mazdak Alimi, Shirin Shokoohi, et al.
Journal of Texture Studies|June 3, 2017
Development of protein, dietary fiber, and micronutrient enriched extruded corn snacksFaiz-Ul-Hassan Shah, Mian Kamran Sharif, Masood Sadiq Butt, et al.
Journal of Texture Studies|June 3, 2017
Development of a simple and objective evaluation method for thickened liquids using funnelsEmi Watanabe, Yoshie Yamagata, Miho Kogirima, et al.
Journal of Texture Studies|June 3, 2017
Application of Peleg's equation to describe creep responses of potatoes under constant and variable storage conditionsW K Solomon, V K Jindal
Pageof 75

Showing results (11-20 of 746) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|June 13, 2022
Eating behaviors in children with Down syndrome: Results of a home-use testCarolyn F Ross, Charles Benjamin Bernhard, Victoria Surette, et al.
Journal of Texture Studies|December 14, 2020
Validating the textural characteristics of soft fish-based paste through International Dysphagia Diet Standardisation Initiative recommended testsYisha Xie, Wenyu Zhao, Wanying Yu, et al.
Journal of Texture Studies|June 2, 2021
Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO<sub>2</sub>Viktorija Eisinaitė, Rimantė Vinauskienė, Michail Syrpas, et al.
Journal of Texture Studies|January 13, 2021
Effects of fat content on the textural and in vivo buccal breakdown properties of soy yogurtZhuang Shen, Zhen Liu, Xin Rui, et al.
Journal of Texture Studies|May 26, 2017
Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakesMahsa Majzoobi, Zahra Vosooghi Poor, Gholamreza Mesbahi, et al.
Journal of Texture Studies|June 3, 2017
Human roughness perception and possible factors effecting roughness sensationTugba Aktar, Jianshe Chen, Rammile Ettelaie, et al.
Journal of Texture Studies|June 3, 2017
Substitution of modified starch with hydrogen peroxide-modified rice bran in salad dressing formulation: physicochemical, texture, rheological and sensory propertiesBahareh Maani, Mazdak Alimi, Shirin Shokoohi, et al.
Journal of Texture Studies|June 3, 2017
Development of protein, dietary fiber, and micronutrient enriched extruded corn snacksFaiz-Ul-Hassan Shah, Mian Kamran Sharif, Masood Sadiq Butt, et al.
Journal of Texture Studies|June 3, 2017
Development of a simple and objective evaluation method for thickened liquids using funnelsEmi Watanabe, Yoshie Yamagata, Miho Kogirima, et al.
Journal of Texture Studies|June 3, 2017
Application of Peleg's equation to describe creep responses of potatoes under constant and variable storage conditionsW K Solomon, V K Jindal
Pageof 75