Showing results (11-20 of 721) with videos related to
Sort By:
Pageof 73
Journal of Texture Studies|December 25, 2021
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methodsXiying Li, Scott Hutchings, Robyn Dorothy Warner, et al.Journal of Texture Studies|June 8, 2019
Biopolymers interaction elaborating using viscoelastic relaxation spectra, network parameters, and thermodynamic propertiesAli Alghooneh, Seyed M A Razavi, Fataneh BehrouzianJournal of Texture Studies|October 12, 2019
Acoustic settings combination as a sensory crispness indicator of dry crispy foodLiara S Dias-Faceto, Ana Salvador, Ana C Conti-SilvaJournal of Texture Studies|April 29, 2022
Textural Properties of Beta-lactoglobulin - Sodium Alginate Mixed Gels at Large Scale DeformationI J Haug, A-M H Carlsen, G E Vegarud, et al.Journal of Texture Studies|April 18, 2022
Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumptionCelia Badia-Olmos, Laura Laguna, Arantxa Rizo, et al.Journal of Texture Studies|October 11, 2021
Effects of the internal syringe shape on the International Dysphagia Diet Standardization Initiative flow testTomoki Nanto, Yuta Nakao, Norihiko Kodama, et al.Journal of Texture Studies|March 1, 2022
Gelation properties and protein conformation of grass carp fish ball as influenced by egg white proteinXiliang Yu, Yue Wang, Yisha Xie, et al.Journal of Texture Studies|June 29, 2019
The microstructural, melting, rheological, and sensorial properties of high-overrun frozen dessertsSamantha R VanWees, Scott A Rankin, Richard W HartelJournal of Texture Studies|September 23, 2021
Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check-all-that-apply methodChristophe Martin, Virginie Danten, Carole TournierJournal of Texture Studies|July 6, 2019
Study of the structural properties of goat's milk chocolates with different concentrations of cocoa massGrazielly de Jesus Silva, Ben-Hur Ramos Ferreira Gonçalves, Josane Cardim de Jesus, et al.Pageof 73