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Journal of Texture Studies|June 2, 2021
Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO2Viktorija Eisinaitė, Rimantė Vinauskienė, Michail Syrpas, et al.
Journal of Texture Studies|January 13, 2021
Effects of fat content on the textural and in vivo buccal breakdown properties of soy yogurtZhuang Shen, Zhen Liu, Xin Rui, et al.
Journal of Texture Studies|May 26, 2017
Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakesMahsa Majzoobi, Zahra Vosooghi Poor, Gholamreza Mesbahi, et al.
Journal of Texture Studies|June 3, 2017
Human roughness perception and possible factors effecting roughness sensationTugba Aktar, Jianshe Chen, Rammile Ettelaie, et al.
Journal of Texture Studies|June 3, 2017
Development of protein, dietary fiber, and micronutrient enriched extruded corn snacksFaiz-Ul-Hassan Shah, Mian Kamran Sharif, Masood Sadiq Butt, et al.
Journal of Texture Studies|June 3, 2017
Development of a simple and objective evaluation method for thickened liquids using funnelsEmi Watanabe, Yoshie Yamagata, Miho Kogirima, et al.
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